Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 42

Asparagus
Spinach
Swiss chard
Mixed vegetables
Cabbage
Chinese cabbage
Eggplant / aubergines
Courgettes
Potatoes, whole
Potatoes, sliced
Pasta/rice/cereals
Type of food
White rice
Brown rice
Risotto
Pasta
Whole grain pasta
Millet
Gnocchi
Dumplings
Tortellini
Couscous
Ravioli
* Cover the container with a foil
Deserts
Type of food
Melting chocolate *
Soaking/dissolving gelatin *
Rice pudding
Leavened dough
Crème caramel
Egg dishes
Type of food
Soft-boiled eggs
Hard-boiled eggs
Poached eggs
Scrambled eggs
Omelette with bacon
42
500 /
500 /
500 /
1000 /
500 /
500 /
500 /
500 /
500 /
500 /
Weight Ratio food:
(g) liquid
200 1:2
200 1:2
Recipe 1:2
200 1:2
200 1:2
250 1:1
500 /
500 /
500 /
500 1:1
500 /
Weight Ratio food:
(g) liquid
200 /
1 pack /
Recipe 1:4
Recipe /
Recipe /
Weight Guide
(g) (from the bottom)
200
200
200
200
Recipe
2
2
2
2
2
2
2
2
2
2
Guide Temperature
(from the bot-
tom)
2
2
2
2
2
2
2
2
2
2
2
Guide Temperature
(from the bot-
tom)
2
2
2
2
2
Temperature
(°C)
2 100
2 100
2 100
2 100
2 100
100 15-25
100 10-15
100 15-20
100 25-35
100 35-45
100 30-40
100 10-20
100 10-20
100 30-40
100 25-35
Cooking time
(°C) (min)
100 25-35
100 55-65
100 30-40
100 15-25
100 15-25
100 25-35
100 15-25
100 15-25
100 20-30
100 15-20
100 15-20
Cooking time
(°C) (min)
50 20-30
50 15-20
100 30-40
40 25-35
100 40-50
Cooking time
(min)
10-15
15-20
13-17
10-15
15-20