Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 36

Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd).
Note that baking time can diff er even with if the baking sheets used are the same. The biscuits in the upper baking sheet
may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food
PASTRY
Sponge cake
Crumble cake
Plum cake
Sponge roll *
Fruit cake, short crust
Challah (braided yeast
bun)
Apple strudel
Pizza *
Biscuits, short crust *
Biscuits, pressed *
Small cakes *
Cookies, leavened
Cookies, phyllo dough
Cream-fi lled pastry
FROZEN PRODUCTS
Apple and cottage cheese
strudel
Pizza
Fried potatoes, oven-
ready
Croquettes, oven-baked
Do not insert the deep baking tray into the fi rst guide.
36
Guide
(from the bottom)
1
2
1
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
Temperature
(°C)
160-170
170-180
160-170
170-180
170-180
170-180
180-190
210-220
160-170
150-160
150-160
180-190
180-190
190-200
180-190
190-200
210-220
210-220
Cooking time
(min)
30-40
25-35
30-40
15-25
50-70
35-50
50-60
15-20
15-25
20-30
20-30
20-35
20-30
25-45
55-70
20-35
25-40
20-35