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Instructions for use
OCS8664A / BO6SA2S3-42
OCS8664B / BO6SA2S3-42
OCS8664S / BO6SA2S3-42
OCS8664A1 / BO6SA2S3-42
OCS8464A / BO4CS2S3-42
OCS8464B / BO4CS2S3-42
OCS8464S / BO4CS2S3-42
OCS8464A1 / BO4CS2S3-42
OVEN

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Summary of Contents for Asko OCS8664A1

  • Page 1 Instructions for use OVEN OCS8664A / BO6SA2S3-42 OCS8664B / BO6SA2S3-42 OCS8664S / BO6SA2S3-42 OCS8664A1 / BO6SA2S3-42 OCS8464A / BO4CS2S3-42 OCS8464B / BO4CS2S3-42 OCS8464S / BO4CS2S3-42 OCS8464A1 / BO4CS2S3-42...
  • Page 2 User manual EN 3 - EN 34 Pictograms used Important information...
  • Page 3: Table Of Contents

    CONTENTS Your oven Introduction Description of the appliance Guide rails/Telescopic guide rails Accessories Door Cooling fan Control panel Control panel general use First use Before first use Explanation of the knobs and the keys Description of the main functions Description of the sub functions Plus menu Steam function Operation...
  • Page 4: Your Oven

    YOUR OVEN Introduction Congratulations on choosing this oven. This product is designed with simple operation and optimum comfort in mind. This manual shows how you can best use this oven. In addition to information about operating the appliance, you will also find background information that may be useful when using the appliance.
  • Page 5: Description Of The Appliance

    YOUR OVEN Description of the appliance 1. Control panel 2. Water reservoir cover Push to open! 3. Oven levels 4. Oven door 5. Door handle Level 4 Level 3 Level 2 Level 1 Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is mainly used in combination with bottom heat.
  • Page 6: Accessories

    YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function. Note: not all accessories are suitable/available for every appliance (it may also differ by country).
  • Page 7: Door

    YOUR OVEN Accessories that can be supplied with your appliance (depending on the model) Perforated steam dish; 1/3GN. Perforated steam dish; 1/2GN. • Note: discolouration may occur at temperatures above 180 °C! This will not influence the proper function of the oven. •...
  • Page 8: Control Panel

    YOUR OVEN Control panel 6 7 8 9 1. Function knob (in ‘Off’ position) 2. Defrost 3. Auromatic programs 4. Fast preheat 5. Oven 6. Steam 7. Combi steam 8. Warming 9. Cleaning 10. Display 11. Selection knob 12. On/off key and stop key (cancel) 13.
  • Page 9: Control Panel General Use

    YOUR OVEN Control panel general use Activated area (grey background) Set a function and settings 1. Touch and hold the on/off key to switch on the appliance. 2. Turn the function knob to set a main oven function. The main oven functions are visible around the oven function knob and in the display. The function icon is displayed larger.
  • Page 10 YOUR OVEN Feedback bar Temperature 14:30 Clock Egg timer Cooking time Finishing time Active area (grey background) Main function icon • The display will show the icon and name of the activated function for about 1.5 seconds. • The feedback bar shows what setting you are changing. . Delayed start •...
  • Page 11: First Use

    FIRST USE Before first use • Clean the appliance interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar. • The appliance will emit a particular odor when it is used for the first time; this is normal. Make sure that there is good ventilation during initial use.
  • Page 12 FIRST USE All the start-up settings are now set and the display will show the stand-by screen. The appliance is now ready for use. The language, time and date can be adjusted in the settings menu (see ‘Settings menu’ chapter). The settings menu can be opened from the start display via the ‘Plus’ menu. Setting the water hardness The water hardness must be set prior to initial use.
  • Page 13: Explanation Of The Knobs And The Keys

    Explanation of the knobs and the keys Function knob Select a function Turn this knob to select the desired function. • See ‘Description of the functions’ for more information. Selection knob To choose a sub oven function Turn this knob to choose a sub oven function. •...
  • Page 14 Navigation keys Navigate to the right Touch the right navigation key to confirm the setting and to move the active area to the right. Navigate to the left Touch the left navigation key to move the active area to the left. Turn on/off the child lock function Touch and hold the navigation keys simultaneously to activate/deactivate the child lock function.
  • Page 15: Description Of The Main Functions

    Description of the main functions Consult the tables to select the preferred function. Also consult the instructions for preparation on the dish packaging. Some main functions have sub functions. Main functions (to select with the function knob) Function Description Oven •...
  • Page 16: Description Of The Sub Functions

    Function Description Combi steam • Heating by means of hot air in combination with steam. • The steam is sprayed into the oven cavity at regular intervals. • This mode can be used for baking types of pastry such as puff pastry, brioche pastry, yeast dough buns, French bread, gratins and roasting meat.
  • Page 17 Hot Air + Bottom Heat • Heating by means of hot air from the back of the oven and the bottom heating element. • This mode can be used to bake pizza, moist pastry, fruitcakes, leavened dough and short crust. •...
  • Page 18 Large grill + Fan • Heating by means of the top heating elements. The heat is distributed by the fan. • This mode can be used for grilling meat, fish and vegetables. • Place the oven rack in the upper part of the oven and the baking tray in the middle of the oven.
  • Page 19 Pro Roasting • Heating by means of the upper heating element in combination with the grill heating element and hot air. • This mode can be used for roasting all types of meat. • Suggested temperature: 180 °C ECO Hot air •...
  • Page 20 Sous vide • Heating by means of steam. • See chapter ‘Steam function’ for more information. • The vacuum-sealed food is slow-cooked at a low temperature. • With this method the food’s flavour, vitamins and minerals are preserved. Vacuum sealing gives the dish a longer shelf life.
  • Page 21: Plus Menu

    Plus menu Touch the Plus key to choose extra functionality (after you have chosen a main function and settings). • Select a function by turning the selection knob and confirm with the confirm key. • To exit the plus menu, touch the ‘stop key’ or ‘plus key’; the display will show the previous screen again.
  • Page 22: Steam Function

    Steam function Warning – Risk of scalding! Leave the door closed during steam functions, hot steam can escape in case of opening. Condensation in the oven will increase when opening the door. Note: Let the oven cool down after every steam function and dry the inside of the oven with a soft cloth.
  • Page 23 Filling the water reservoir • Always fill the reservoir prior to using a steam function. • Use clean and cold tap water, bottled water without added minerals or distilled water suitable for consumption. 1. Press the ‘water reservoir’ cover to access the water reservoir. 2.
  • Page 24: Operation

    OPERATION Using the appliance cooking functions Consult ‘Control panel general use’ to get information about the general operation of the appliance. 1. Touch the ‘On/off key to switch on the appliance. 2. Turn the function knob to select a main function. ▷...
  • Page 25: Culisensor (When Available)

    OPERATION Changing settings during the progress • During progress, touching the navigation keys will show the active area. The selected setting can now be changed. After confirmation with the confirm key the progress screen will be shown with the changed settings. •...
  • Page 26: Settings

    SETTINGS Settings menu The settings menu is only available by touching the plus key when the appliance is in stand-by mode. Egg timer (setting an alarm time) General • Language of the display • Time ▷ Set time ▷ Hour format ▷...
  • Page 27: Maintenance

    MAINTENANCE Cleaning the appliance Clean the oven regularly to prevent fat and food particles from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal. • Activate the child lock (to prevent that the appliance is switched on accidentally). •...
  • Page 28: Cleaning The Water Tank Filter

    MAINTENANCE Cleaning the Water Tank Filter If the water tank filter is dirty, you can clean it under the tap. 1. Remove the suction tube with the filter. 2. Clean it out under the tap and put it back into position. Ensure that the filter touches the base of the water tank.
  • Page 29: Removing And Cleaning The Guide Rails

    MAINTENANCE Removing and cleaning the guide rails Use conventional cleaning products to clean the guide rails. 1. Remove the screw using a screwdriver. 2. Remove the guide rails from the holes in the back wall. Replacing the oven lamp The lamp in this household appliance is only suitable for illumination of this appliance.
  • Page 30: Removal And Installation Of The Oven Door

    MAINTENANCE Removal and installation of the oven door Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges.
  • Page 31 MAINTENANCE 1. Slightly lift (1) and shift (2) the clamps at the lower left and right of the door to release the glass (A). 2. Grab the glass (A) at the bottom and gently lift (3) and shift (4) it to remove it from the upper support.
  • Page 32: Malfunctions

    MALFUNCTIONS General If you have problems with your oven, consult the error overview below. Should the problems persist, please contact the Customer Services Department. The food stays raw • Check whether the timer has been set and you have touched the confirm key. •...
  • Page 33 Storing and repairing the oven • Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug from the socket and contact the ASKO customer service. Have the following information to hand when you call: •...
  • Page 34: Environmental Aspects

    ENVIRONMENTAL ASPECTS Disposal of the appliance and packaging This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The appliance packaging can be recycled. The following materials have been used: •...
  • Page 35 EN 35...
  • Page 36 When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. The instructions for use can also be found on our website: www.asko.com en (07-22)

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