Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 41

STEAM
Water from the steam generator enters the oven cavity in
the form of steam.
Fill the water tank with fresh water.
Meat
Type of food
Sauerkraut and sausage
Beef steak
Chicken breast
Shrimps
Fish fillet
Fish steak
Whole fish
Mussels
Frankfurter sausage
Vegetables
Type of food
String beans
Beans – seeds
Peas
Caulifl ower – whole
Caulifl ower – chopped
Broccoli – whole
Broccoli – chopped
Carrot – whole
Carrot – diced
Corn
Chickpeas
Fennel
Kohlrabi
Red beets - whole
Bell peppers
Radicchio
Brussels sprout
2
Weight Guide
(g) (from the bottom)
700
1000
1000
1000
500
500
400
1000
1000
Weight Ratio food:
(g) liquid
500 /
500 1:2
500 /
500 /
500 /
500 /
500 /
500 /
500 /
500 /
500 1:2
500 /
500 /
500 /
500 /
500 /
500 /
Temperature
(°C)
2 100
2 100
2 100
2 100
2 80
2 80
2 100
2 100
2 85
Guide Temperature
(from the bot-
tom)
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Cooking time
(min)
30-40
40-50
20-30
20-30
15-20
20-25
20-30
15-20
10-15
Cooking time
(°C) (min)
100 55-65
100 90-100
100 20-25
100 25-35
100 15-25
100 20-30
100 15-25
100 25-35
100 20-30
100 25-35
100 85-95
100 15-25
100 25-35
100 65-75
100 15-20
100 15-20
100 20-30
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