Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 32

Grilling table – large grill
Type of food
MEAT
Beefsteak, rare
Beefsteak, well done
Pork neck fillet
Cutlets/chops
Veal escalope
Grill sausages
Spam (Leberkäse)
FISH
Salmon steaks/fillets
TOASTED BREAD
6 slices of bread
Open sandwiches
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.
Always keep the oven door closed when using the grill
(infrared) heater.
Grill heater, grid, and other oven accessories get very
hot during grilling. Therefore, use oven mitts and meat
tongs.
32
Weight Guide level
(g) (from the bottom)
180 g/piece
180 g/piece
150 g/piece
280 g/piece
140 g/piece
70 g/piece
150 g/piece
200 g/piece
/
/
Temperature
(°C)
3 240
3 240
3 240
3 240
3 240
3 240
3 240
3 240
3 240
3 240
Cooking time
(min)
10-15
15-20
15-20
20-25
15-20
10-20
15-20
15-20
1-4
2-5