Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual
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Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual

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Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfi l your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.

Operating instructions

BO4CS2T1-42 OCS8476S

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Summary of Contents for Asko BO4CS2T1-42 OCS8476S

  • Page 1: Operating Instructions

    Dear customer! Thank you for choosing this quality product from ASKO. We hope it will meet your expectations and fulfi l your needs for many years to come. Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world.
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.asko.com / < http://www.asko.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS COMBINED STEAM OVEN TECHNICAL SPECIFICATIONS CONTROL UNIT IMPORTANT SAFETY INSTRUCTIONS BEFORE CONNECTING THE OVEN: BEFORE USING THE APPLIANCE FOR THE FIRST TIME FILLING THE WATER TANK STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS STEP 3: STARTING THE COOKING PROCESS...

  • Page 4: Combined Steam Oven

    COMBINED STEAM OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The fi gure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have diff erent equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 The DEEP BAKING TRAY is used for roasting meat and WIRE GUIDES baking moist pastry. It can also be used as a drip tray. The wire guides allow preparation of the food on 4 levels (please note that the levels/guides are counted from the bottom up).
  • Page 6 With telescopic extendible guides, fi rst pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.

  • Page 7: Control Unit

    CONTROL UNIT ON/OFF KEY BACK KEY DISPLAY – For START/STOP CHILD LOCK selection and Touch briefl y to display of settings return to previous menu. Touch and hold to return to main menu. NOTE: The keys will respond better if you touch them with a larger area of your fi ngertip. Each time you press a key, this will be acknowledged by a short acoustic signal.

  • Page 8: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.

  • Page 9: Before Connecting The Oven

    Safe and correct use of the steam oven Leave the appliance at room temperature for some time before connecting it to the power mains to allow all components to adapt to room temperature. If the oven is stored at a temperature near or below freezing point, there is a danger for some components, especially the pumps.

  • Page 10: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME After receiving the appliance remove all parts, including any transport equipment (cardboard and polystyrene inserts), from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the fi...

  • Page 11: Filling The Water Tank

    FILLING THE WATER TANK The tank allows for independent water supply to the steamer. The tank volume amounts to approx. 1.2 litres (maximum water level – see marking). Clean the water tank before the fi rst use. Always fi ll the water tank with clean and cool water from the pipeline, bottled water without additives, or distilled water suitable for use in cooking.

  • Page 12: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance to the power mains or after an extended power outage, CLOCK settings will appear on the display. Navigate the menu by sliding your fi...
  • Page 13 TESTING WATER HARDNESS Water hardness test should be carried out before fi rst use. A warning will appear on the display: ”Use the test paper to measure water hardness.” Soak the test paper strip (supplied with the appliance) in water for one (1) second.

  • Page 14: Step 2: Choosing The Basic Cooking Menus And Settings

    STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS The process of preparing food in your oven can be controlled in several ways: Navigate the menu by sliding your fi nger left and right. Select the desired mode by touching the corresponding image. The name of the selected menu will appear at the top.
  • Page 15 A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) Choose the Auto mode. Select the type of food and the dish. Preset values will be displayed: - amount, - doneness level (intensity), - cooking time (cooking end time is displayed in grey). Amount and doneness level can be adjusted.
  • Page 16 PREHEAT Some dishes in the Auto mode also include the preheat function When you select the food, the following note will appear: ”Selected program includes preheating.” Preheating started. Do not insert the food yet. The symbol °C will fl ash on the display. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
  • Page 17 B) COOKING BY SELECTING THE OPERATING MODE (Professional mode and Steam mode) Choose Professional (Pro) mode. Choose your own default settings: - system - oven temperature Touch the symbol to select the cooking time. (cooking end time is displayed in grey). EXTRA SETTINGS (EXTRAS):Choose them by touching the upper strip or the corresponding sign.
  • Page 18 PREHEAT Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. is selected, the preheat function will be switched on and a warning will appear. »Preheating started.« When this symbol Do not insert the food yet. The symbol °C will fl ash on the display. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
  • Page 19 COOKING SYSTEMS (depending on the model) SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/ roasted at a single height level.
  • Page 20 SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) COMBINED SYSTEMS / STEAM SYSTEM HOT AIR WITH STEAM Used for cooking and defrosting. They allow quick and effi cient cooking without changing the colour or shape of the food. Three options are available: high medium STEAM Use this for all types of meat, stews, vegetables, pies, cakes, bread, and...
  • Page 21 TIMER FUNCTIONS – DURATION Timer functions can be selected in the basic Professional (Pro) mode, the Auto mode, and in the Steam mode by choosing the corresponding symbol. Setting the cooking time In this mode, you can defi ne the duration of oven operation (cooking time). Set the desired cooking time and confi...
  • Page 22 STEP COOKING This mode allows you to combine three diff erent settings successively in a single cooking process. Choose diff erent settings or cooking end time to cook your food just the way you want it. Touch the corresponding sign to select the Step Cooking symbol in EXTRA SETTINGS (EXTRAS).
  • Page 23 STEAM INJECTION Steam injection is recommended when cooking – meat (towards the end of the cooking process): the meat will be juicier and softer, and steam injection does away with the need for basting. Meat: beef, veal, pork, venison, poultry, lamb, fi sh, sausages; –...

  • Page 24: Step 3: Starting The Cooking Process

    STEP 3: STARTING THE COOKING PROCESS The START/STOP key will fl ash before the start of the cooking process. Start the cooking process by touching the START key. Some settings can be changed during operation by touching the display unit (temperature, cooking duration, and step mode/program).

  • Page 25: Step 5: Selecting Additional Functions/Extras

    STEP 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Navigate the menu by sliding your fi nger left and right. Select the EXTRAS menu by touching it. EXTRAS menu will appear Steam clean Use this function to remove stains and food residues from the oven. Pour water into the glass tray and place it into the lower guide. After 13 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth.Use this function when the oven has fully cooled down! (See chapter CLEANING AND MAINTENANCE.) Defrosting...
  • Page 26 CHILD LOCK Activate it by touching the LOCK key (key symbol). The following message will appear on the display: »Child lock activated.« Touch the key again to deactivate the child lock. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.If the child lock is activated after a timer function has been set, then the oven will operate normally;...

  • Page 27: Step 6: Choosing The General Settings

    STEP 6: CHOOSING THE GENERAL SETTINGS Navigate the menu by sliding your fi nger left and right. Select the Settings menu by touching it. When you touch the line with the desired setting, the size of the letters in that line will increase.

  • Page 28: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, fi nd information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you fi...
  • Page 29 COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly refl...
  • Page 30 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will refl ect the heat.Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 31 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fi tted on the ceiling of the oven cavity will operate. When grilling with normal (not large) grill, only grill heater, a part of the large grill set, will operate. Preheat the infrared (grill) heater for fi...
  • Page 32 Grilling table – large grill Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT Beefsteak, rare 180 g/piece 10-15 Beefsteak, well done 180 g/piece 15-20 Pork neck fillet 150 g/piece 15-20 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece...
  • Page 33 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fi sh, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT...
  • Page 34 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Guide Temperature Cooking time (from the bottom) (°C)
  • Page 35 360 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray.
  • Page 36 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can diff er even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 37 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide level Temperature Cooking time (from the bottom) (°C) (min)
  • Page 38 BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish. PRESERVATION Prepare the food to be preserved and jars as usual.
  • Page 39 AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 2nd guide. Insert a drip tray into the 1st guide.
  • Page 40 COMBINED SYSTEMS / STEAM SYSTEM HOT AIR WITH STEAM Water from the steam generator enters the oven cavity in the form of steam. In addition, round heater with fan operates to provide continuous circulation of the hot air and steam. Fill the water tank with fresh water.
  • Page 41 STEAM Water from the steam generator enters the oven cavity in the form of steam. Fill the water tank with fresh water. Meat Type of food Weight Guide Temperature Cooking time (from the bottom) (°C) (min) Sauerkraut and sausage 30-40 Beef steak 1000 40-50...
  • Page 42 Asparagus 15-25 Spinach 10-15 Swiss chard 15-20 Mixed vegetables 1000 25-35 Cabbage 35-45 Chinese cabbage 30-40 Eggplant / aubergines 10-20 Courgettes 10-20 Potatoes, whole 30-40 Potatoes, sliced 25-35 Pasta/rice/cereals Type of food Weight Ratio food: Guide Temperature Cooking time liquid (from the bot- (°C) (min)
  • Page 43 Fruit Type of food Weight Guide Temperature Cooking time (from the bottom) (°C) (min) Apple slices 5-15 Apricot slices 5-15 Cherries 10-15 Gooseberries 5-15 Pear – chunks 5-15 Plums 5-15 Rhubarb 5-15 Nectarines 5-10 Defrosting Type of food Weight Guide Temperature Defrosting time (from the bottom)
  • Page 44 Degrees of doneness for meat TYPE OF MEAT Core temperature (°C) BEEF 40-45 Rare 55-60 Medium 65-70 Well done 75-80 VEAL Well done 75-85 PORK Medium 65-70 Well done 75-85 LAMB Well done MUTTON Rare 55-60 Medium 65-70 Well done GOAT MEAT Medium Well done...

  • Page 45: Maintenance & Cleaning

    MAINTENANCE & CLEANING CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean Be sure to unplug the appliance from the power supply stubborn dirt in the oven (using cleaners or an oven and wait for the appliance to cool down. spray).

  • Page 46: Using The Steam Clean Function To Clean The Oven

    USING THE STEAM CLEAN FUNCTION TO CLEAN THE OVEN Before running the Steam Clean program, add fresh water into the water tank. Choose ”Extra/Additional Functions” in the main menu and select the Steam Clean symbol. Confi rm the setting by pressing on the KNOB. Press the START key.

  • Page 47: Cleaning The Filter Foam

    CLEANING THE FILTER FOAM Any time you clean the water tank or descale the appliance, also clean the fi lter foam. Open the water tank cover. Remove the inlet pipe from the pipe attachment. Clean the inlet pipe with the fi lter foam under running water.

  • Page 48: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.

  • Page 49: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the door and pull it out.

  • Page 50: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed fi rst. Remove the oven door (see chapter ”Removing and replacing the oven door”). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 51: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Use a fl at screwdriver to release the bulb cover and remove it.

  • Page 52: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of the Disconnect the appliance from the power mains for a few minutes (undo the fuse sensors; the display is frozen. or switch off the main switch); then, reconnect the appliance and switch it on. The main fuse in your home trips Call a service technician.

  • Page 53: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 54: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide Temperature Cooking time System (from the (°C) (min) bottom) Shallow enamel- Shortbread - single level coated baking 140-150 * 25-40 sheet Shallow enamel- Shortbread - single level coated baking 140-150 * 25-40...
  • Page 55 Grilling Dish Equipment Guide Temperature Cooking time System (from the (°C) (min) bottom) Toast Wire shelf 230 * 1:00-3:00 Wire shelf + Beefburgers baking sheet as 230 * 25-35 ** drip tray * Preheat for 10 minutes. Do not use fast preheat function ** Turn after 2/3 of total cooking time.
  • Page 56 COMBI STEAM_TFT_45 en (09-16)

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