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Asko BO6PY4I1-42 Operating Instructions Manual

The electric pyrolytic oven
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Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfi l your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.

Operating instructions

THE ELECTRIC PYROLYTIC OVEN
BO6PY4I1-42 OP8636S

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Summary of Contents for Asko BO6PY4I1-42

  • Page 1: Operating Instructions

    Dear customer! Thank you for choosing this quality product from ASKO. We hope it will meet your expectations and fulfi l your needs for many years to come. Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world.
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.asko.com / < http://www.asko.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS THE ELECTRIC PYROLYTIC OVEN TECHNICAL SPECIFICATIONS CONTROL UNIT IMPORTANT SAFETY INSTRUCTIONS BEFORE CONNECTING THE OVEN: BEFORE USING THE APPLIANCE FOR THE FIRST TIME STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON AND SETTINGS STEP 2: CHOOSING THE COOKING SYSTEM STEP 3: CHOOSING THE SETTINGS STEP 4: SSELECTING ADDITIONAL FUNCTIONS 14 STEP 5: STARTING THE COOKING PROCESS...

  • Page 4: The Electric Pyrolytic Oven

    THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The fi gure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have diff erent equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 WIRE GUIDES The wire guides allow preparation of the food on 5 levels (please note that the levels/guides are counted from the bottom up). The DEEP BAKING TRAY is used for roasting meat and Guides 4 and 5 are intended for grilling. baking moist pastry.

  • Page 6: Control Unit

    CONTROL UNIT (DEPENDING ON THE MODEL) COOKING OVEN ELECTRONIC START/STOP COOKING SYSTEM LIGHTING TIMER KEY INFORMATION SELECTOR KNOB ON/OFF KEY AND CLOCK Cooking duration Use this key to start DISPLAY End of cooking or stop a program. Alarm Clock CHILD LOCK TEMPERATURE SETTINGS KNOB (-/+)

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.

  • Page 8: Before Connecting The Oven

    Safe use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment. During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven.

  • Page 9: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the fi rst time, the characteristic smell of a new appliance will be emitted.

  • Page 10: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage, 12:00 will fl ash on the display and the symbol will light up.Set the time of day. Rotate the SETTINGS KNOB (-/+) and fi rst set the minutes;...

  • Page 11: Step 2: Choosing The Cooking System

    STEP 2: CHOOSING THE COOKING SYSTEM The process of preparing food in your oven can be controlled in several ways: Rotate the knob (left and right) to select 0COOKING SYSTEM (see program table).The selected icon will appear on the display Settings can also be changed during operation.

  • Page 12: Step 3: Choosing The Settings

    SYSTEM SYSTEM SUGGESTED TEMPERATURE °C ECO COOKING In this mode, power consumption during the cooking process is optimized.This mode is used for roasting meat and baking pastry. PYROLYSIS This function allows automatic cleaning of the oven cavity/interior using high temperature (approx. 460 °C, which incinerates the fat residues and other impurities, reducing them to ashes.
  • Page 13 TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the symbol. The icon for the selected timer function will light up and the adjustable cooking start/end time will fl ash on the display. Other icons are dimly lit.

  • Page 14: Step 4: Sselecting Additional Functions

    STEP 4: SSELECTING ADDITIONAL FUNCTIONS Activate/deactivate the functions by pressing the desired key or a combination of keys. Some functions are not available with some systems; an acoustic signal will indicate of such cases. CHILD LOCK Activate it by touching the CHILD LOCK key. The ”key” icon will light up on the display. Touch the key again to deactivate the child lock.

  • Page 15: Step 5: Starting The Cooking Process

    STEP 5: STARTING THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. STEP 6: SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position ”0”. After the end of the cooking process and after the oven has been switched off , declining temperature is displayed down to 50 °C.

  • Page 16: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, fi nd information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you fi...
  • Page 17 COOKING SYSTEMS RAPID PREHEATING Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating. PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted. When it is switched on, the oven will begin to heat up. The symbol °C will fl ash on the display. When the set temperature is reached, preheating is completed and an acoustic signal will be sounded.
  • Page 18 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly refl...
  • Page 19 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will refl ect the heat.Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 20 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fi tted on the ceiling of the oven cavity will operate. When grilling with normal (not large) grill, only grill heater, a part of the large grill set, will operate. Preheat the infrared (grill) heater for fi...
  • Page 21 Grilling table – large grill Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT Beefsteak, rare 180 g / piece 14-16 Beefsteak, well done 180 g / piece 18-21 Pork neck fillet 180 g / piece 19-23 Cutlets/chops 180 g / piece...
  • Page 22 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fi sh, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT...
  • Page 23 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Food Guide level Temperature Cooking time (from the bottom) (°C) (min)
  • Page 24 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Remove the metal cap (the socket is in the front upper corner of the oven right wall).
  • Page 25 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray.
  • Page 26 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can diff er even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 27 BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish. Type of food Guide (from the bottom) Temperature (°C)
  • Page 28 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide level (from the Temperature (°C) Cooking time (min) bottom) MEAT...
  • Page 29 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. Turn the COOKING SYSTEM SELECTOR KNOB to defrosting.

  • Page 30: Maintenance & Cleaning

    MAINTENANCE & CLEANING CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean Be sure to unplug the appliance from the power supply stubborn dirt in the oven (using cleaners or an oven and wait for the appliance to cool down. spray).

  • Page 31: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING For average use of the oven, we recommend running the pyrolytic cleaning program once per month to keep the oven cavity clean and free from old grease and dirt. After the pyrolytic cleaning process, minor discoloration may occur around the door. This can easily be removed with a little soap and a sponge.
  • Page 32 Do not attempt to open the oven door while the automatic cleaning program is in progress. The program may be terminated. Risk of burns! CLEANING THE PYROLYTIC ACCESSORIES IN THE OVEN (depending on the model) The pyrolysis program can also be used to occasionally clean the pyrolytic baking sheets and trays supplied (see Oven accessories).

  • Page 33: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.

  • Page 34: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. To remove the heater, undo the screw located at the front of the oven cavity ceiling.

  • Page 35: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the door and pull it out.

  • Page 36: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed fi rst. Remove the oven door (see chapter ”Removing and replacing the oven door”). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 37: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Undo the four screws on the cover. Remove the cover and the glass.

  • Page 38: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of the Disconnect the appliance from the power mains for a few minutes (undo the fuse sensors; the display is frozen. or switch off the main switch); then, reconnect the appliance and switch it on. The main fuse in your home trips Call a service technician.

  • Page 39: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 40: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from System Tempera-ture Cooking time the bottom) (°C) (minutes) Shallow enamel-coated Cookies – single level* 140 - 150 25-30 baking sheet Shallow enamel-coated Cookies – two levels* 2 and 3 140 - 150 25-30...
  • Page 44 MULTI_IL PIROLIZA _60 en/au (05-16)

This manual is also suitable for:

Op8636s

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