Convection/Bake Cooking - Panasonic NN-A764 Cookery Book

Your oven can be used as a conventional
oven using the CONVECTION/BAKE
mode, which incorporates rear heating
element with a fan to circulate the air on
TEMPERATURE
100-110°C
120-140°C
150-170°C
180-190°C
200-220°C
230°C
240-250°C
En-12

Convection/Bake Cooking

the CONVECTION/BAKE mode.
Fan assisted ovens are very efficient
therefore foods can be cooked quickly at a
lower temperature, saving time and energy
when the CONVECTION/BAKE mode is
used.
When using the oven on
CONVECTION/BAKE there is NO
microwave power, i.e. the oven is
(PREHEAT OVEN)
Meringues
Meat and Fish Terrines, Potted Meats, Drying Herbs
Poached Eggs, Fruit Cakes
Quiches, Flans, Crème Caramels, Macaroons, White Meat, Braised
and Stewed Meat
Genoise, Soufflés, Whole Fish, Savarins
Poultry, Choux Pastry
Pizzas, Tarts, Biscuits, Small Puffed Pastries, Fruit Tarts, Small
Brioches, Rolled Biscuits, Red Meats
operating as a conventional oven and you
can use all your standard metal baking tins
and ovenware.
REMEMBER: If the CONVECTION mode
is used, in most instances it will be
necessary to reduce the temperature by
20°C when using cooking temperatures
stated in other cookbooks.
USE