Test Dishes - Siemens HB36D.70B Instruction Manual

Juicing
Food Accessories
Raspberries Perforated +
baking tray
Red currants Perforated +
baking tray

Test dishes

Food
Tin/tray
Viennese whirls Baking tray
Small cakes Baking tray
Hot water 26 cm
sponge cake springform
cake tin
Yeast cakes on a Baking tray
baking tray
German apple 20 cm
pie springform
cake tin
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to
draw out the juice.
Pour the berries into the perforated cooking container
and insert at level 3. Slide the baking tray into level 1
to catch the juice.
Finally, place the berries in a cloth and squeeze out
the rest of the juice.
Level Type of heating
3 Steam
1
3 Steam
1
In accordance with DIN 44547 and EN 60350.
The values in the table apply to dishes placed in a
cold cooking compartment.
Level Type of heating
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air
Temperature Cooking time
in ºC in minutes
100 30 45
100 40 50
Tempe Cooking time
rature ºC in minutes
160 170 16 20
155 165 32 36
150 160 35 40
160 170 32 38
160 180 60 70
77