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Tables and tips
Accessories
Ovenware
The tables contain a selection of dishes which are
particularly suitable for your steam oven. You can find
out which type of heating and accessories to use and
the optimum cooking times to select.
Unless otherwise stated, the information given applies
to inserting accessories when the appliance is cold.
Use the accessories provided.
Caution. When steaming in the perforated cooking
container, always insert the baking tray underneath.
Dripping liquid is caught.
Stand all ovenware on the wire rack.
Ovenware must be heat and steam resistant.
Please note: cooking times are increased when
thick walled ovenware is used.
Food which would normally be prepared in a
bain marie should always be covered with foil.
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