Bakes, Soup Ingredients, Etc; Dessert, Compote; Cakes And Pastries - Siemens HB36D.75. Instruction Manual

Bakes, soup ingredients, etc.

Food
Savoury bake made from cooked
ingredients
Sweet bake
Lasagne
Soufflé
Royale
Semolina dumplings
Hard-boiled eggs
(size M, max. 1.8 kg)
Soft-boiled eggs
(size M, max. 1 kg)

Dessert, compote

Compote:
Weigh the fruit and add approximately
then add sugar and spices to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Food
Yeast dumplings
Crème caramel
Sweet bake (e.g. semolina pudding)
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see section: Automatic programmes)

Cakes and pastries

It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
Cakes in tins
Food
Sponge cake
Sponge flan base
Delicate fruit flan, sponge
Sponge base (2 eggs)
Sponge flan (6 eggs)
Shortcrust pastry base with crust
Swiss flan
Ring cake
Accessories
ovenproof dish + wire rack 2
ovenproof dish + wire rack 2
baking tray
mould + wire rack
solid
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
Y the amount of water,
Accessories
baking tray
mould + wire rack
ovenproof dish + wire
rack
baking tray
portion-sized glasses +
wire rack
baking tray
baking tray
baking tray
baking tray
baking tray
Accessories
Ring/loaf tin
flan tin
Springform cake tin
flan tin
Springform cake tin
Springform cake tin
Springform cake tin
ring cake tin
Level Operating mode
Hot air + Steam
Hot air + Steam
2 Hot air + Steam
2 Hot air + Steam
2 Steam
3 Steam
1
3 Steam
1
3 Steam
1
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Operating mode
Steam
Steam
Hot air + Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Level Operating mode
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air + Steam
Temperature in°C Cooking time
in min.
150 - 170 30 - 40
150 - 170 30 - 40
160 ­ 170 35 ­ 45
180 ­ 200 15 ­ 25
90 15 - 20
90 - 95 7 - 10
100 10 - 12
100 6 - 8
Temperature in°C Cooking time
in min.
100 20 ­ 25
90 - 95 15 - 20
160 ­ 170 50 - 60
100 25 ­ 35
40 300 - 360
100 10 - 15
100 10 - 15
100 10 - 15
100 10 - 15
100 15 - 20
Temperature in°C Cooking time
in min.
150 ­ 160 60 ­ 70
150 ­ 160 30 ­ 45
150 ­ 160 45 - 55
180 ­ 190 12 - 16
150 ­ 160 25 ­ 35
150 ­ 160 40 ­ 50
180 ­ 190 35 - 60
150 ­ 160 35 ­ 45
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