Siemens HB36D.70B Instruction Manual page 66

Meat
Food
Beef Wellington
Roast pork +
crackling
Roast pork
(neck/shoulder)
Gammon
Joint roast
Roast beef
Roast beef,
medium*
Roast veal
Haunch of veal*
Stuffed breast of
veal
Saddle of venison*
Leg of lamb
Boiled sausages
* Sear the meat well first
66
Amount/ Accessories
weight
1 1.5 kg Baking tray
1.5 kg Wire rack with
baking tray
1.5 kg Wire rack with
baking tray
1.3 kg Wire rack with
baking tray
1.5 kg Wire rack with
baking tray
1.5 kg Wire rack with
baking tray
1.5 kg Wire rack with
baking tray
1 1.5 kg Wire rack with
baking tray
0.7 0.8 kg Wire rack with
baking tray
1.5 2 kg Wire rack with
baking tray
0.6 0.8 kg Wire rack with
baking tray
1 1.5 kg Wire rack with
baking tray
Baking tray
Level Type of
heating
2 Hot air and
steam
2 Steam
+ Hot air and
steam
+ hot air
2 Hot air and
steam
2 Hot air and
steam
2 Hot air and
steam
2 Hot air and
steam
2 Hot air
2 Hot air and
steam
2 Hot air and
steam
2 Hot air and
steam
2 Hot air and
steam
2 Hot air and
steam
2 Steam
Tempera Cooking
ture in time
ºC in min.
180 200 40 60
100
20 25
140 160
40 50
210 220
20
170 180 70 80
120 140 70 80
170 180 70 80
140 160 70 110
170 180 40 60
160 180 50 70
160 180 15 25
140 160 75 120
150 170 15 30
170 180 60 80
90 10 15