Bakes, Gratins, Toast With Toppings; Convenience Products - Siemens HB23AB 20J Series Instruction Manual

Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
Dish
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
12 slices, with topping

Convenience products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled
Pizza (preheat)
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan
Processed portions, frozen
Fish fingers
20
Accessories and ovenware
ovenproof dish
ovenproof dish
Ramekins
ovenproof dish
ovenproof dish
1 ovenproof dish
2 ovenproof dishes
wire rack
Accessories
universal pan
universal pan + wire rack
universal pan
universal pan + wire rack
universal pan
universal pan
universal pan
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
universal pan + wire rack
universal pan
How well cooked the bake is will depend on the size of the
ovenware and the height of the bake. The figures in the table
are only average values.
Level Type of
heating
2
%
2
%
2
%
2
%
2
%
2
4
1+3
:
4
(
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level Type of
heating
2
%
3+1
:
2
%
3+1
:
3
%
3
%
3
%
3
%
3+1
:
3
%
3
%
3
%
3
%
3
%
3+1
:
2
%
Temperature Cooking time
in °C, grill in minutes
setting
180-200 50-60
170-190 35-45
190-210 25-30
200-220 40-50
180-200 45-50
160-180 60-80
150-170 60-80
3 5-8
Temperature Cooking time
in °C in minutes
190-210 15-25
180-200 20-30
180-200 20-30
170-190 25-35
180-200 20-30
190-210 10-20
190-210 10-15
190-210 20-30
180-200 30-40
200-220 20-25
210-230 15-25
170-190 10-20
210-230 15-25
190-210 10-20
160-180 20-25
220-240 10-20