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Poultry
Food
Amount/
weight
Chicken, whole
1 kg
Chicken breast
Each
150 g
Chicken thighs
Each
120 g
Duck, whole
2 kg
Duck breast
each
350 g
Fish
Food
Amount/
weight
Sea bream
Each
300 g
Sea bream fillet
Each
150 g
Fish terrine
Trout, whole
Each
200 g
Salmon fillet
Each
150 g
Mussels
1.5 kg
Red mullet fillet
Each
150 g
Sole rolls,
stuffed
Accessories
Level
Wire rack with
2
baking tray
Wire rack with
2
baking tray
Wire rack with
2
baking tray
Wire rack with
2
baking tray
Wire rack with
2
baking tray
Accessories
Level
perforated +
3
baking tray
1
perforated +
3
baking tray
1
Wire rack
2
perforated +
3
baking tray
1
perforated +
3
baking tray
1
Baking tray
2
perforated +
3
baking tray
1
perforated +
3
baking tray
1
Type of heating
Hot air and steam
Steam
Hot air and steam
Hot air and steam
Hot air
Hot air
Type of heating
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Tempera
Cooking
ture in ºC
time
in min.
180 190
50 60
100
15 25
180 200
20 35
170
60 80
210
15 20
160 180
10 15
Tempera
Cooking
ture in ºC
time in
minutes
80 90
15 25
80 90
10 20
75 80
40 80
80 90
12 15
100
8 10
100
10 15
80 90
10 20
80 90
10 20
67
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