Roasting Tables - AEG KS8100001M User Manual

Food Quantity
Loin, in one 1000 - 1500
piece
Nierstück 1000 - 1500
Pork
Food Quantity
Filet rosé 1000 - 1500
Loin, in one 1000 - 1500
piece
Nierstück 1000 - 1500
11.13 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
Pork
Food
Shoulder, neck, ham joint
Chops, smoked loin of pork 1000 - 1500
Meat loaf
Knuckle of pork (pre-
cooked)
Searing Temperature
each side (°C)
(min)
4 80 - 90
4 80 - 90
Searing Temperature
each side (°C)
(min)
2 80 - 90
4 80 - 90
4 80 - 90
• To prevent the meat juices or fat from
• If necessary, turn the roast (after 1/2 -
• Baste large roasts and poultry with
• You can deactivate the appliance

11.14 Roasting tables

Use the function: True Fan Cooking.
Quantity (g) Tempera-
ture (°C)
1000 - 1500 170 - 190
180 - 200
750 - 1000 180 - 200
750 - 1000 170 - 190
Shelf po-
sition
1
1
Shelf po-
sition
1
1
1
burning onto the pan, put some liquid
into the deep pan.
2/3 of the cooking time).
their juices several times during
roasting. This gives better roasting
results.
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Time (min)
90 - 120
60 - 90
45 - 60
90 - 120
ENGLISH 27
Time (min)
120 - 150
120 - 150
Time (min)
90 - 110
150 - 170
150 - 170
Shelf posi-
tion
1
1
1
1