AEG KS8404021 User Manual
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AEG KS8404021 User Manual

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KS8404021

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  • Page 1 EN User manual KS8404021...

  • Page 2: Table Of Contents

    16. EUROPEAN GUARANTEE ........... . 47 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
  • Page 5 ENGLISH 2.2 Use – be careful when you remove or in- stall the accessories. WARNING! • Discoloration of the enamel has no ef- Risk of injury, burns or electric fect on the performance of the appli- shock or explosion. ance. It is not a defect in the sense of the warranty law.

  • Page 6: Product Description

    Do not use it • Disconnect the appliance from the for house lighting. mains supply. • Cut off the mains cable and discard it. WARNING! • Remove the door catch to prevent Risk of electrical shock. children and pets to get closed in the appliance.

  • Page 7: Before First Use

    ENGLISH Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Steam set One unperforated and one perforated food container. The steam set drains the condensing wa- ter away from the food during steam cooking.

  • Page 8: Control Panel

    5. CONTROL PANEL 5.1 Electronic programmer Use the sensor fields to operate the appliance Sensor Function Comment Number field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions or As-...

  • Page 9: Daily Use

    ENGLISH Sensor Function Comment Number field Time and additional func- To set different functions. tions When a heating function op- erates, touch the sensor field to set the timer, Child Lock, Favourite Programme mem- ory, Heat + Hold , Set + Go , or to change the settings of the Core Temperature Sen- sor.
  • Page 10 10 www.aeg.com 6.1 Navigating the menus Press OK to move to the submenu or accept the setting. Activate the appliance. At each point you can go back to the Press to select the menu main menu with option. 6.2 The menus in overview...

  • Page 11: Heating Functions

    ENGLISH Symbol Submenu Application Activates and deactivates the alarm Alarm/Error Tones tones. Helps you with the cleaning proce- Cleaning Assistant dure. Shows the software version and con- Service figuration. Factory Settings Resets all settings to factory settings. 6.3 Heating functions Submenu for: Heating Functions heating function Application...
  • Page 12 12 www.aeg.com heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food in large quantities. To toast bread. Grilling To grill flat food and to toast.
  • Page 13 ENGLISH Fast Heat Up Indicator Press to go directly to the Heating Functions menu. You This function decreases the heat-up can use it when the appliance is time. To activate the function, hold activated. for 3 seconds. The heat-up indicator al- ternates.

  • Page 14: Clock Functions

    14 www.aeg.com 7. CLOCK FUNCTIONS Symbol Function Description To set a countdown (max. 2 h 30 min). This func- tion has no effect on the operation of the appli- ance. You can also activate it when the appliance Minute Minder is deactivated.

  • Page 15: Automatic Programmes

    ENGLISH Set the Extra Time period. Press OK Press to activate (or to cancel). to confirm. 8. AUTOMATIC PROGRAMMES WARNING! CT Sensor Automatic dishes Refer to the Safety chapters. Lamb Joint, medium 8.1 Automatic programmes Boned Poultry These 3 automatic programmes give op- Whole Fish timum settings for each type of meat or other recipes:...

  • Page 16: Using The Accessories

    16 www.aeg.com Select the Weight Automatic . Press the time ends, an acoustic signal sounds. OK to confirm. Press a sensor field to deactivate the sig- nal. Touch to set the food weight. Press OK to confirm. With some programmes turn The automatic programme starts.
  • Page 17 ENGLISH 9.2 Installing the accessories Deep Pan: Push the deep pan between the guide bars of the shelf support. Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the shelf support.

  • Page 18: Additional Functions

    18 www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme 10.2 Function Lock menu The Function Lock prevents an acciden- tal change of the heating function. You You can save your favourite settings, like can activate the Function Lock only when duration, temperature or heating func- the appliance operates.

  • Page 19: Helpful Hints And Tips

    ENGLISH • When the heating function operates, • If a heating function operates. the function Function Lock is on. • If you do not change the oven temper- • You can activate and deactivate the ature. SET + GO function in the Basic Set- tings menu.

  • Page 20: Cooking With Steam

    20 www.aeg.com 11.3 Cooking with steam Use almost the same recipe if you can- not find the settings for your recipe. Cookware for steam cooking Start the cooking with the cold oven if the data in the tables does not recom- •...
  • Page 21 ENGLISH • Put the clean containers in the middle • Fill the drawer with the maximum of the shelf on the 1st level. Make sure amount of water and set a time of 40 that the opening faces down at a small min.
  • Page 22 22 www.aeg.com Temperature Water Time Food Shelf position ºC amount in ml min. White haricot 25 - 35 beans Savoy cab- 20 - 25 bage Courgette, slices 1) The times are for guidance only. Side dishes / accompaniments Temperature Water...
  • Page 23 ENGLISH Temperature Water Shelf posi- Time Food ºC amount in ml tion min. Salmon trout, approx. 1000 40 - 45 Mussels 20 - 30 Flat fish filet 1) The times are for guidance only. Meat Temperature Water Shelf posi- Time Food ºC amount in ml...
  • Page 24 24 www.aeg.com 11.7 Half Steam + Heat Cooking Table Half Steam + Heat (water amount about 300 ml) Type of Food Temperature ºC Time in min. Shelf position Custard / flan in 40 - 45 individual dishes 35 - 45...

  • Page 25: Tips On Baking

    ENGLISH Quarter Steam + Heat (water amount about 300 ml) Type of Food Temperature Shelf posi- Quantity Time in min. ºC tion Lasagne 45 - 55 Misc. types of 0,5 - 1 kg 180 - 190 45 - 60 bread Rolls 40 - 60 g 180 - 210...
  • Page 26 26 www.aeg.com Baking results Possible cause Remedy Use less liquid. Be care- The cake sinks and be- There is too much liquid ful with mixing times, es- comes soggy, lumpy or in the mixture. pecially if you use a mix- streaky.
  • Page 27 ENGLISH Type of baking Oven func- Shelf Temperature Time (min) tion position (°C) Sponge cake / Convectional 35 - 50 Sponge cake Cooking Flan base - short pas- True Fan 170 - 180 10 - 25 Cooking Flan base - sponge True Fan 150 - 170 20 - 25...
  • Page 28 28 www.aeg.com Type of baking Oven func- Shelf po- Temperature Time (min) tion sition (°C) Fruit flans (made with Convectional 35 - 55 yeast dough / Cooking sponge mixture) Fruit flans made with True Fan 160 - 170 40 - 80...

  • Page 29: Multileveled Baking

    ENGLISH Moist Fan Baking Type of Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brio- 160 - 170...

  • Page 30: Pizza Setting

    30 www.aeg.com Type of baking True Fan Cooking Temperature (°C) Time (min) Shelf positions from bottom 2 shelf positions Biscuits made with 1 / 4 160 - 170 30 - 60 yeast dough 11.13 Slow Cook Table • Put the meat in a roasting dish or di- rectly on the wire shelf.

  • Page 31: Roasting Table

    ENGLISH Type of baking Shelf position Temperature (°C) Time (min) Piroggen (Russian version of cal- 180 - 200 15 - 25 zone) 1) Preheat the oven. 2) Use the deep pan. 11.15 Roasting table • All types of meat that can be browned or have crackling can be roasted in the Roasting dishes roasting tin without the lid.
  • Page 32 32 www.aeg.com Pork Type of Quantity Oven func- Shelf po- Temperature Time meat tion sition (°C) (min) Shoulder, 1 - 1.5 kg Turbo Grill- 160 - 180 90 - 120 neck, ham joint Chop, 1 - 1.5 kg Turbo Grill-...
  • Page 33 ENGLISH Poultry Type of Quanti- Oven func- Shelf Temperature Time meat tion position (°C) (min) Chicken, 200 - Turbo Grill- 200 - 220 30 - 50 spring 250 g chicken each Chicken half 400 - Turbo Grill- 190 - 210 35 - 50 500 g each...

  • Page 34: Convenience Food

    34 www.aeg.com Fast Grilling Grilling time (min.) Food to be gril- Oven level 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8...
  • Page 35 ENGLISH Frozen Ready Meals Table Food to be Oven functions Shelf po- Temperature Time cooked sition (°C) Frozen pizza Conventional as per manu- as per manu- Cooking facturer's in- facturer's in- structions structions Conventional 200 - 220 as per manu- Chips (300 - Cooking or Tur-...

  • Page 36: Making Preserves

    36 www.aeg.com Food Temperature (°C) Shelf position Time (h) Peppers 60 - 70 5 - 6 Vegetables for 60 - 70 5 - 6 soup Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Plums...

  • Page 37: Core Temperature Sensor Table

    ENGLISH Preserve Tempera- Cooking time Cooking time ture (°C) until simmering at 100 °C (min) (min) Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Keep in the oven after you stop the oven 11.21 Bread Baking Add 100 ml of water to the water drawer.

  • Page 38: Care And Cleaning

    38 www.aeg.com Mutton / lamb Food to be Cooked Food Core Temperature Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 70 - 75 °C Game Food to be Cooked...
  • Page 39 ENGLISH 12.2 Shelf support Removing the shelf support You can remove the shelf support to clean the side walls. Carefully pull the support up and out of the front catch. Lightly move the support on the front catch inwards. Pull the support out of the rear catch.
  • Page 40 40 www.aeg.com Put clean water (100 - 200 ml) into Remove the metal ring and clean the the water drawer to flush the steam glass cover. generation system. Replace the lamp with a suitable 300 Remove the water from the steam °C heat-resistant lamp.

  • Page 41: What To Do If

    ENGLISH Removing and cleaning the door glasses The door has 2, 3 or 4 panels of glass (the number depends on the model). CAUTION! Rough handling of the glass, es- pecially around the edges of the front panel, can cause the glass to break.

  • Page 42: Installation

    42 www.aeg.com Problem Possible cause Remedy The display shows The CT Sensor plug is not Put the plug of core tem- F111. correctly installed into the perature sensor as far as socket. possible into the socket. The lamp does not The lamp is defective.
  • Page 43 ENGLISH min. 3 mm To lift the appliance, do not use the door handle. min. 448-452 min.
  • Page 44 44 www.aeg.com 448-452 min. 448-452 min. 448-452 448-452 min. 560 448-452 min.
  • Page 45 ENGLISH 90°...

  • Page 46: Great Britain & Ireland - Guarantee/Customer Service

    46 www.aeg.com 2x3,5x25 GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee • Any appliance or defective part re- placed shall become the Company's conditions: property. • This guarantee is in addition to your statutory and other legal rights.

  • Page 47: European Guarantee

    "What to do if... / Trouble- shooting". When you contact the Service AEG- 08445 611 611 Force Centre you will need to give the Electro- following details: Your name, address...
  • Page 48 48 www.aeg.com 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Bel- +32 2 7162444 Raketstraat 40, 1130 Brussel/ gien Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00...

  • Page 49: Environment Concerns

    ENGLISH Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - 0848 848 111 Industriestrasse 10, CH-5506 Mä- Svizzera genwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 Electrolux Slovakia s.r.o., Elec‐...
  • Page 50 50 www.aeg.com...
  • Page 51 ENGLISH...
  • Page 52 www.aeg.com/shop...

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