AEG KS845680GM User Manual
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AEG KS845680GM User Manual

AEG KS845680GM User Manual

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User Manual
KS845680GM
Steam oven

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  • Page 1 User Manual KS845680GM Steam oven...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................64 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with extension cables. wet hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...
  • Page 6 • If you use an oven spray, obey the 2.4 Steam Cooking safety instructions on the packaging.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    (e.g. rice, polenta, pasta). 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance.

  • Page 9: Before First Use

    ENGLISH A. Return to menu B. Current set heating function C. Current set temperature Menu 11:09 D. Clock E. Start 150° start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5.
  • Page 10 5.4 Setting the hardness level The table below explains the water hardness range with the corresponding for the water Calcium deposit (mmol/l) and the quality of the water. When you connect the appliance to the mains, you have to set the water hardness level.

  • Page 11: Quick Guide

    ENGLISH 6. QUICK GUIDE 6.1 Using the touchscreen When you press and hold an • To scroll the menu use a quick option in the menu, a short gesture or drag your finger across the description of the option display. appears.

  • Page 12: Daily Use

    Menu Basic Settings Fast heat-up Cleaning Reminder Display Sound Language Time and Date DEMO mode Water hardness Service 7. DAILY USE 7.2 Operating the menu WARNING! Refer to Safety chapters. 1. To activate the appliance touch: 2. Touch: Menu.
  • Page 13 ENGLISH Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func- tions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking pro- grammes.
  • Page 14 A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning.
  • Page 15 ENGLISH Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish. SousVide Cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function.
  • Page 16 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Rinsing Procedure for rinsing and cleaning the steam genera- tion circuit after frequent use of the steam functions. Descaling Procedure for cleaning the steam generation circuit from residual limestone.
  • Page 17 ENGLISH The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Deactivate the appliance. 9. Empty the water drawer after the steam cooking is completed.
  • Page 18 • Low cooking temperature minimizes achieve a nice crust and the typical the risk of overcooking roast flavour. • Portioning of the food makes it easy Cooking with this function to hold causes residual water on the vacuum bags and in the Preparing the food cavity.
  • Page 19 ENGLISH 7.13 Saving a favourite programme True Fan Cooking 1. To save the current settings of a Q W E R T Y U I O P heating function touch 2. Choose: New from current settings. A S D F G H J K L 3.

  • Page 20: Setting The Clock

    7.15 Setting the clock 4. Choose a clock function. 5. Scroll the list to set the necessary functions time. Wait a few seconds for the time to set itself automatically or touch to When you use the core confirm: h or min. You can delete the temperature sensor, the settings if you touch: x.
  • Page 21 ENGLISH • You set the heating function or an automatic programme. • The function: Child Lock • The set temperature is more than 80 is on when a heating °C. function operates and • You set the function: Set Duration. after the appliance is •...
  • Page 22 Deactivating the function: 2. Follow the instructions on the display. Screen Lock 1. Tap the display. 7.21 Submenu for: Assisted Cooking A. Return to menu B. Food category C. Cookbook and VarioGuide D. More options Cake and Pastry Cookbook...

  • Page 23: Assisted Cooking

    ENGLISH Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Volume Sound Settings. Type (Beep / Click / No sound) Language Set your preferred language.
  • Page 24 2. Scroll through the dish list and touch When the function ends, a message on the one you want to choose. comes on in the display. 3. To activate the function touch: Start. A. Recipe B. Remaining time C. Clock 11:09 D.
  • Page 25 ENGLISH Food category Dish Oven Dishes Lasagne Franconian Dumpling Pan Cannelloni Cabbage Casserole Pasta Gratin Chicory Gratin Moussaka Jansons Temptation Potato Gratin Pizza and Quiche Pizza Pierogi Onion Tart Cheese Pastry Quiche Lorraine Goat's Cheese Flan Cheese Flan Cake and Pastry Almond Cake Muffins Brownies...
  • Page 26 Food category Dish Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Food Category: Fish and Seafood Dish Menu / Assisted Cooking / VarioGuide...
  • Page 27 ENGLISH Dish Dish Wings, fresh Chipolatas Wings, frozen Spare Ribs Legs, fresh Knuckle, pre- cooked Legs, frozen Chicken Ham Joint Breast, poached Loin Half Loin Whole Pork Smoked Pork Loin Duck Smoked Loin, poached Goose Neck Turkey Shoulder Food Category: Meat Roast Dish Cooked Ham...
  • Page 28 Food Category: Oven Dishes Dish Dish Almond Cake Lasagne Muffins Lasagne/Cannelloni, frozen Pastry Pasta Bake Pastry Stripes Potato Gratin Cream Puffs Vegetables au Gratin Puff Pastry Sweet Dishes Eclairs Food Category: Pizza and Quiche Macaroons Dish Short Pastry Biscuits -...
  • Page 29 ENGLISH Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Bread Rye Bread Food Category: Custards and Terrines Wholegrain Bread Dish Unleavened Bread Egg Custard...

  • Page 30: Using The Accessories

    Dish Food category Dish Yeast Dumplings, sweet Beef • Medium Rice • Well Done Tagliatelle, fresh Lamb Meat • Medium Polenta • Well Done Automatic Core Temperature Wild Boar function Rabbit, boneless Automatic Weight function Asparagus, green 8.6 Submenu for: SousVide...

  • Page 31: Inserting The Accessories

    ENGLISH 9.1 Core temperature sensor There are two temperatures to be set: Menu the oven temperature and the core temperature. 220° The core temperature sensor measures 100° 1h 14m the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.

  • Page 32: Additional Functions

    Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide All accessories have small bars of the shelf support.
  • Page 33 ENGLISH Remove the food packaging and put the The temperature and baking food on a plate. Do not cover the food times in the tables are with a bowl or a plate, as this can extend guidelines only. They the defrost time. Use the first shelf depend on the recipes and position from the bottom.
  • Page 34 • Recommended vacuum sealer type: • You can be replace olive oil by a chamber vacuum sealer. Only this neutral kind of oil. type of vacuum sealer can vacuum • For faster and more even cooking of pack liquids.
  • Page 35 ENGLISH Lamb / Game Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Lamb rare 3 cm 600 - 650 180 - 190 Lamb medi- 3 cm 600 - 650 105 - 115 Boar 3 cm 600 - 650...
  • Page 36 Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Octopus 1000 100 - 110 2 fillets 1.5 cm 55 - 65 Trout fillet 3 cm 100 - 110 Salmon fillet 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.
  • Page 37 ENGLISH 11.7 SousVide Cooking: Fruits • To keep the colour of the apples and pears, put them in water with lemon and sweets juice, after you clean and cut them. • For better results cook the food • Peel the fruits, remove the seeds and immediately after you prepare it.
  • Page 38 Food Temperature (°C) Time (min) Shelf position Cauliflower, 35 - 45 whole Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30 ter / lentils ratio 1:1) Lentils, brown 55 - 60 and green (wa- ter / lentils ratio...
  • Page 41 ENGLISH Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35 Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached...
  • Page 42 11.10 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in 35 - 40 individual dishes 90 - 110 15 - 30 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 20...
  • Page 43 ENGLISH 11.12 Humidity Cooking - Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork, 1000 160 - 180 90 - 100 Roast beef, 1000 180 - 200 60 - 90 Roast veal, 1000 80 - 90 Meat loaf, un- 30 - 40 cooked, 500 g Smoked loin of...

  • Page 44: Tips On Baking

    • 250 g natural yogurt In case raw milk is used, heat up the milk Method: to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with Mix the yogurt with the milk and fill it in the milk and fill it in yogurt jars.

  • Page 45: Baking On One Oven Level

    ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed.
  • Page 46 Cakes / pastries / breads on baking trays Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Plaited bread / bread Top/Bottom 170 - 190 30 - 40 crown Heat Top/Bottom 160 - 180 50 - 70 Christmas stollen...
  • Page 47 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Short bread / Short Top/Bottom 20 - 30 Heat bread / Pastry Stripes Biscuits made with True Fan Cook- 150 - 160 15 - 20 sponge mixture Pastries made with egg True Fan Cook- 80 - 100 120 - 150...
  • Page 48 Food Function Temperature Time (min) Shelf position (°C) Fish bakes Top/Bottom 180 - 200 30 - 60 Heat Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.19 Moist Fan Baking Food...

  • Page 49: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Short bread / Short 25 - 45 1 / 4 bread / Pastry Stripes Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with 80 - 100 130 - 170 1 / 4...

  • Page 50: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Sa- 170 - 190 45 - 55 voury flan) Swiss Flan 170 - 190 45 - 55...
  • Page 51 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness rare Roast beef Turbo Grilling per cm of 180 - 190 6 - 8 per cm of or fillet: me-...
  • Page 52 Game Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of Turbo up to 1 kg 180 - 200 35 - 55 hare, leg of Grilling hare Saddle of ven- Top/ 1.5 - 2 kg 180 - 200...
  • Page 53 ENGLISH Grilling Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230 30 - 40 30 - 40...
  • Page 54 Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190...
  • Page 55 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 56 Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210...

  • Page 57: Care And Cleaning

    ENGLISH Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts...

  • Page 58: Steam Cleaning

    1. Fill the water drawer to the maximum You can buy our products at level. www.aeg.com/shop and at the best 2. Choose the steam cleaning function retailer shops. in the menu: Cleaning. Steam Cleaning - the duration of the 12.3 Removing the shelf...

  • Page 59: Cleaning Reminder

    ENGLISH This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. c) Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use 2. Remove the wave-breaker. Pull it warm water or oven detergents away from the drawer body until it to clean the cavity.

  • Page 60: Steam Generation System

    The soft reminder reminds and residual stone. recommends you to perform the descaling cycle. Remove all accessories. The hard reminder obligates you to Select the function from the menu: perform the descaling. Cleaning. The user interface will guide you through the procedure.

  • Page 61: Troubleshooting

    ENGLISH 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

  • Page 62: What To Do If

    13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 63 ENGLISH Problem Possible cause Remedy The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in...

  • Page 64: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KS845680GM Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...

  • Page 65: Environmental Concerns

    ENGLISH earlier. The fan and lamp continue warm, choose the lowest possible to operate. temperature setting. The display • Cooking with the lamp off - shows the residual heat temperature. deactivate the lamp during the • Moist Fan Baking - the lamp cooking and activate only when you deactivates after 30 seconds.
  • Page 66 www.aeg.com...
  • Page 67 ENGLISH...
  • Page 68 www.aeg.com/shop...

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