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Food
Poultry pieces
Duck
Game
Food
Saddle of hare, leg of
1)
hare
Saddle of venison
Leg of venison
1) Preheat the oven.
11.15 Grilling
• Always grill with the maximum
temperature setting.
• Use both the wire shelf and the tray
when you grill.
Food
Rissoles
Pork fillet
Sausages
Fillet steaks, veal
steaks
Fillet of beef, roast
beef (approx. 1 kg)
1)
Toast / Toast
Toast with topping
1) Use the wire shelf without a tray.
Quantity (g)
per 200 - 250
1500 - 2000
Quantity (g)
up to 1000
1500 - 2000
1500 - 2000
Time (min)
1st side
8 - 10
10 - 12
8 - 10
6 - 7
10 - 12
4 - 6
8 - 10
Tempera-
Time (min)
ture (°C)
200 - 220
35 - 50
180 - 200
75 - 105
Tempera-
Time (min)
ture (°C)
220 - 230
25 - 40
210 - 220
75 - 105
200 - 210
90 - 135
• The grilling time is for guidance only.
CAUTION!
Always grill with the oven
door closed.
2nd side
6 - 8
6 - 10
6 - 8
5 - 6
10 - 12
3 - 5
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ENGLISH
29
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
Shelf position
3
2
3
3
2
3
2
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