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AEG KS8100001 User Manual

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User Manual
KS8100001
Steam oven

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Summary of Contents for AEG KS8100001

  • Page 1 User Manual KS8100001 Steam oven...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot. can cause a mixture of alcohol and air. •...
  • Page 6 2.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Water drawer Electronic programmer Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4.
  • Page 8 Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch the sensor field again to switch between the me- nus: Heating Functions, Assisted Cooking.

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.

  • Page 10: Daily Use

    6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1. Activate the appliance.

  • Page 11: Heating Functions

    ENGLISH Sym- Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones.
  • Page 12 Heating function Application Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrost- ing time depends on the amount and size of the frozen food.

  • Page 13: Clock Functions

    ENGLISH 8. Deactivate the appliance. WARNING! Do not put water directly CAUTION! into the steam generator. The appliance is hot. Use only water. Do not use There is a risk of burns. filtered (demineralised) or Be careful when you distilled water. Do not use empty the water tank.
  • Page 14 Clock function Application Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating func- tion (max. 23 h 59 min). If you set the time for a clock function, •...

  • Page 15: Automatic Programmes

    ENGLISH 8. AUTOMATIC PROGRAMMES 1. Activate the appliance. WARNING! 2. Select the menu: Assisted Cooking. Refer to Safety chapters. Press to confirm. 3. Select the category and dish. Press 8.1 Assisted Cooking with to confirm. Recipe Automatic 4. Select the function: Weight This appliance has a set of recipes you Automatic.

  • Page 16: Additional Functions

    All accessories have small indentations at the bottom of the right and left edges to increase safety. Always make sure that these indentations are at the rear of the appliance. The indentations are also anti-tip devices. The high rim around the...
  • Page 17 ENGLISH When the heating function ends, an Press to go directly to menu: acoustic signal sounds. Favourite Programme. You can also use it when the appliance is deactivated. • Function Lock is on when 10.2 Using the Child Lock the heating function operates.

  • Page 18: Hints And Tips

    10.7 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 11. HINTS AND TIPS 11.2 Cooking with steam...
  • Page 19 ENGLISH 11.4 Full Steam / ECO Steam the dishes in the operation. Put the dishes into the correct cookware and WARNING! then on the wire shelves. Adjust the Do not open the appliance distance between the cookware to let door when the function is the steam circulate.
  • Page 20 Food Temperature Time (min) Shelf posi- Water in (°C) tion the water drawer (ml) Carrots, sliced 35 - 40 Defrosting vegetables Defrosting and cooking 35 - 40 vegetables Blanching vegetables 12 - 15 Blanching beans 20 - 22 Frozen beans...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 40 - 45 vidual dishes 35 - 45 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 25 - 35 Whole fish up to 35 - 45...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Smoked loin of pork, 60 - 70 pre-soak for 2 hours (600 - 1000 g) Chicken (1000 g) 45 - 55 Duck (1500 - 2000 g) 60 - 75 Goose (3000 g)

  • Page 23: Tips On Baking

    ENGLISH 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 24 Food Temperature Time (min) Shelf position (°C) Apple tart (covered) 160 - 180 50 - 60 Apple pie / Apple pie (2 tins, 180 - 190 65 - 80 Ø 20cm, placed diagonally) Savoury flan (e. g. Quiche Lor-...
  • Page 25 ENGLISH Biscuits Food Temperature Time (min) Shelf position (°C) Short pastry biscuits 160 - 180 6 - 20 Viennese whirls 10 - 40 Biscuits made with sponge 160 - 180 15 - 20 mixture Pastries made with egg white, 80 - 100 120 - 150 meringues Macaroons...

  • Page 26: Slow Cooking

    Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 160 - 180 15 - 35 2 / 3 Viennese whirls 20 - 60 2 / 3 Biscuits made with 160 - 180...

  • Page 27: Roasting Tables

    ENGLISH Food Quantity Searing Temperature Shelf po- Time (min) each side (°C) sition (min) Loin, in one 1000 - 1500 80 - 90 120 - 150 piece Nierstück 1000 - 1500 80 - 90 120 - 150 Pork Food Quantity Searing Temperature Shelf po-...
  • Page 28 Beef Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1000 - 1500 g 180 - 200 120 - 150 per cm of 210 - 230 6 - 9 per cm of Roast beef or sirloin...
  • Page 29 ENGLISH Food Quantity (g) Tempera- Time (min) Shelf posi- ture (°C) tion Poultry pieces per 200 - 250 200 - 220 35 - 50 Duck 1500 - 2000 180 - 200 75 - 105 Game Food Quantity (g) Tempera- Time (min) Shelf posi- ture (°C) tion...

  • Page 30: Turbo Grilling

    11.16 Turbo Grilling Food Temperature Time (min) Turn after Shelf posi- Tray posi- (°C) (min) tion tion Chicken (900 180 - 200 50 - 60 25 - 30 - 1000 g) Stuffed rolled 180 - 200 90 - 95...
  • Page 31 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 32 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 33: Care And Cleaning

    ENGLISH Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200 50 - 70 All Grain bread 170 - 190 60 - 90 12.

  • Page 34: Steam Generation System

    12.4 Steam generation system 3. Hold the door on the two sides and close it approximately 3/4 of the way. CAUTION! 4. Pull the door away from the Dry the steam generator appliance. after each use. Remove the 5. Put the door with the outer side water with the sponge.

  • Page 35: Troubleshooting

    ENGLISH 2. Use a Torx 20 screwdriver to remove 5. Install the metal frame and the seal. the cover. Tighten the screws. 3. Remove and clean the metal frame 6. Install the left shelf support. and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp.

  • Page 36: Energy Efficiency

    Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven.

  • Page 37: Environment Concerns

    ENGLISH General hints time is longer than 30 minutes, the Make sure that the oven door is closed heating elements deactivate properly when the appliance operates automatically 10% earlier. The fan and and keep it closed as much as possible lamp continue to operate.
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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