AEG KS8404701M User Manual
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AEG KS8404701M User Manual

AEG KS8404701M User Manual

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User Manual
KS8404701M
Steam oven

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Summary of Contents for AEG KS8404701M

  • Page 1 User Manual KS8404701M Steam oven...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................51 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Steam Cooking • Do not clean the catalytic enamel (if applicable) with any kind of WARNING! detergent. Risk of burns and damage to 2.6 Internal light the appliance. • The type of light bulb or halogen • Released Steam can cause burns: lamp used for this appliance is only –...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To measure how far the food is cooked. Steam set Wire shelf For cookware, cake tins, roasts.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of Refer to Safety chapters.

  • Page 11: Daily Use

    ENGLISH 4. After 1 minute check the hardness of the water according to the table Test strip Hardness of the below. water The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.

  • Page 13: Heating Functions

    ENGLISH Sym- Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
  • Page 14 Heating function Application Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 15 ENGLISH Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Dough Proving Steam humidifying action improves and speeds up the dough proving, preventing surface drying and keeping the dough elastic. Steam Regenerating Food reheating with steam prevents surface dry- ing, providing heat in a gentle and even way, re-...
  • Page 16 Food Category: Meat Dish Dish Veal Knuckle Prime Boiled Beef Loin of Veal Veal Beef Braised meat Roast Veal Meat Loaf Leg of Lamb Rare Roast Lamb Rare Saddle of Lamb Medium Lamb Roast Beef Lamb Joint, medi- Medium...
  • Page 17 ENGLISH Food Category: Pizza/Quiche Dish Dish Macaroons Pizza, thin Short Pastry Biscuits - Pizza, extra topping Christmas Stollen Pizza, frozen Apple Strudel, fro- Pizza Pizza American, fro- Sponge Dough Pizza, chilled Cake on Tray Yeast Dough Pizza Snacks, frozen Cheese Cake, Tray Baguettes au Gratin - Brownies Tarte Flambée...
  • Page 18 Dish Dish Bread Crown Beetroot White Bread Black Salsify Yeast Plait Cabbage Turnip Stripes Brown Bread Bread White Haricot Rye Bread Beans Wholegrain Bread Savoy Cabbage Unleavened Bread Food Category: Custards/Terrines Bread/Rolls, frozen Dish Food Category: Vegetables Egg Custard...

  • Page 19: Steam Cooking

    ENGLISH 3. Put the water drawer to its initial position. Dish 4. Prepare the food in the correct Yeast Dumplings, cookware. 5. Activate the appliance. salty 6. Select a steam heating function and Yeast Dumplings, the temperature. sweet 7. If necessary, set the function Duration or End Time Rice...

  • Page 20: Clock Functions

    6.10 Fast Heat Up Indicator 6.11 Residual heat This function decreases the heat-up time. When you deactivate the appliance, the display shows the residual heat. You can Do not put food in the oven use the heat to keep the food warm.

  • Page 21: Automatic Programmes

    ENGLISH 3. Press to set the necessary 5. Press to confirm. time. When the function ends, an acoustic signal sounds. 4. Press to confirm. The function stays on if you change the When the time ends, an acoustic signal heating functions. sounds.

  • Page 22: Inserting The Accessories

    The core temperature sensor measures 8. Remove the core temperature sensor the core temperature of the meat. When plug from the socket and remove the the meat is at the set temperature, the meat from the oven. appliance deactivates.

  • Page 23: Additional Functions

    ENGLISH All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 2.

  • Page 24: Hints And Tips

    10.4 Set + Go Temperature (°C) Switch-off time (h) The function lets you set a heating function (or a programme) and use it 120 - 195 later with one press of any symbol. 200 - 230 1. Activate the appliance.
  • Page 25 ENGLISH 11.2 Advice for special heating with a bowl or a plate, as this can extend the defrost time. Use the first shelf functions of the oven position from the bottom. Keep Warm 11.3 Full Steam Use this function if you want to keep WARNING! food warm.
  • Page 26 Food Temperature (°C) Time (min) Shelf position 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35 Carrots 25 - 35 Kohlrabi, strips 25 - 35 Peppers, strips 15 - 20...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes 20 - 30 Tomatoes 15 - 25 Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Lentils, brown 55 - 60 and green (wa- ter / lentils ratio 3:1) Rice pudding 40 - 55 (milk / rice ratio 2.5:1) Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1)
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached Tafelspitz (prime 110 - 120 boiled beef)
  • Page 30 Food Temperature (°C) Time (min) Shelf position 40 - 50 Terrine Thin fish fillet 15 - 20 Thick fish fillet 25 - 35 Small fish up to 350 20 - 30 Whole fish up to 30 - 40 1000 g...

  • Page 31: Tips On Baking

    ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Ready-to-bake 40 - 50 g 25 - 35 baguettes fro- 11.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25...

  • Page 32: Baking On One Oven Level

    Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 33 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Top/Bottom 160 - 170 70 - 90 Cheesecake, tray Heat 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Food Function Tempera- Time (min) Shelf posi-...
  • Page 34 Biscuits Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Short pastry biscuits True Fan Cook- 150 - 160 15 - 25 Short bread / Short True Fan Cook- 20 - 35 bread / Pastry Stripes Short bread / Short...
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Top/Bottom 180 - 200 40 - 60 Heat Fish bakes Top/Bottom 180 - 200 30 - 60 Heat Stuffed vegeta-...

  • Page 36: Slow Cooking

    Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion Short pastry biscuits 150 - 160 20 - 40 1 /4 Short bread / Short 25 - 45 1 / 4 bread / Pastry Stripes...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Sa- 170 - 190 45 - 55 voury flan) Swiss Flan...

  • Page 38: Roasting Tables

    11.17 Roasting tables Beef Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast Top/Bottom Heat 1 - 1.5 kg 120 - 150 Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of...
  • Page 39 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of Turbo 1 - 1.5 kg 160 - 180 40 - 60 lamb Grilling Game Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of Turbo up to 1 kg 180 - 200...
  • Page 40 CAUTION! Always grill with the oven door closed. Grilling Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 190 - 210 15 - 25 French Fries, thick 190 - 210 20 - 30 Wedges / Croquettes 190 - 210 20 - 40 Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190...
  • Page 42 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 190 - 210...

  • Page 44: Care And Cleaning

    Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C)

  • Page 45: Steam Cleaning

    1. Fill the water drawer to the maximum You can buy our products at level (around 950 ml of water) until www.aeg.com/shop and at the best the acoustic signal sounds or the retailer shops. display shows the message.

  • Page 46: Cleaning Reminder

    Select the function from the menu: This is not the end of Cleaning. The user interface will guide the cleaning you through the procedure. procedure. Follow the message in the The duration of the complete procedure display to complete is about 2 hours.
  • Page 47 ENGLISH 12.7 Descaling reminder The duration of the function is around 6 minutes. There are two descaling reminders which The light in this function is off. remind you to perform the function: Descaling. These reminders activate 1. Put the baking tray on the first shelf each time you switch off the appliance.

  • Page 48: Troubleshooting

    WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box 7. Pull the door trim to the front to or deactivate the circuit breaker.
  • Page 49 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up.
  • Page 50 Problem Possible cause Remedy There is dirty water on the The grill- / roasting pan is on Remove the residual water bottom of the cavity after a wrong shelf position. and the descaling agent the descaling cycle. from the bottom of the oven.

  • Page 51: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KS8404701M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...

  • Page 52: Environmental Concerns

    15. ENVIRONMENTAL CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it.
  • Page 53 ENGLISH...
  • Page 54 www.aeg.com...
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

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