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AEG KS8100001M User Manual

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User Manual
KS8100001M
Steam oven

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Summary of Contents for AEG KS8100001M

  • Page 1 User Manual KS8100001M Steam oven...

  • Page 2: Table Of Contents

    16. ENERGY EFFICIENCY....................39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Product Description

    • Released Steam can cause burns: • Do not clean the catalytic enamel (if – Do not open the appliance door applicable) with any kind of during the steam cooking detergent. operation. 2.6 Internal light – Open the appliance door with care after the steam cooking •...

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories For cakes and biscuits. Sponge Wire shelf For absorbing the remaining water from For cookware, cake tins, roasts. the steam generator. Baking tray 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment...
  • Page 8 Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch the sensor field again to switch between the me- nus: Heating Functions, Assisted Cooking. To acti- vate or deactivate the light, touch the field for 3 seconds.

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.

  • Page 10: Daily Use

    6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1. Activate the appliance.

  • Page 11: Heating Functions

    ENGLISH Sym- Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones.
  • Page 12 Heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm.

  • Page 13: Residual Heat

    ENGLISH 6.5 Steam cooking The signal sounds at the end of the cooking time. The water drawer cover is in the control 8. Deactivate the appliance. panel. CAUTION! WARNING! The appliance is hot. Do not put water directly There is a risk of burns. into the steam generator.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 15: Automatic Programmes

    ENGLISH 7.4 Extra Time 1. When the cooking time ends, an acoustic signal sounds. Press any The function: Extra Time makes the symbol. heating function continue after the end The display shows the message. of Duration. 2. Press to activate or cancel.

  • Page 16: Additional Functions

    9.1 Inserting the accessories All accessories have small indentations at the bottom CAUTION! of the right and left edges to Do not use the baking tray increase safety. Always make or deep pan with the Full sure that these indentations Steam function.
  • Page 17 ENGLISH 10.2 Using the Child Lock • Function Lock is on when When the Child Lock is on, the appliance the heating function cannot be activated accidentally. operates. • The menu: Basic Settings 1. Touch to activate the display. lets you activate and 2.

  • Page 18: Hints And Tips

    10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. 11. HINTS AND TIPS Put the dough into a dish that is big WARNING! enough for rising. It is not necessary to Refer to Safety chapters.
  • Page 19 ENGLISH Time (min) Water in the water drawer (ml) 50 - 60 11.4 Full Steam / ECO Steam the dishes in the operation. Put the dishes into the correct cookware and WARNING! then on the wire shelves. Adjust the Do not open the appliance distance between the cookware to let door when the function is the steam circulate.
  • Page 20 Food Temperature Time (min) Shelf posi- Water in (°C) tion the water drawer (ml) Kohlrabi / celery / fennel, 35 - 40 sliced Courgettes, sliced 20 - 25 Carrots, sliced 35 - 40 Defrosting vegetables Defrosting and cooking 35 - 40...
  • Page 21 ENGLISH 11.5 Half Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 40 - 45 vidual dishes 35 - 45 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Frankfurters / veal 15 - 20 sausages Smoked loin of pork, 60 - 70 pre-soak for 2 hours (600 - 1000 g) Chicken (1000 g) 45 - 55 Duck (1500 - 2000 g)

  • Page 23: Tips On Baking

    ENGLISH the trays become cold again, the distortions are gone. 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf.
  • Page 24 Food Temperature Time (min) Shelf position (°C) Flan base - sponge mixture 150 - 170 20 - 25 Apple tart (covered) 160 - 180 50 - 60 Apple pie / Apple pie (2 tins, 180 - 190 65 - 80 Ø...
  • Page 25 ENGLISH Biscuits Food Temperature Time (min) Shelf position (°C) Short pastry biscuits 160 - 180 6 - 20 Viennese whirls 10 - 40 Biscuits made with sponge 160 - 180 15 - 20 mixture Pastries made with egg white, 80 - 100 120 - 150 meringues Macaroons...

  • Page 26: Slow Cooking

    Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 160 - 180 15 - 35 2 / 3 Viennese whirls 20 - 60 2 / 3 Biscuits made with 160 - 180...

  • Page 27: Roasting Tables

    ENGLISH Food Quantity Searing Temperature Shelf po- Time (min) each side (°C) sition (min) Loin, in one 1000 - 1500 80 - 90 120 - 150 piece Nierstück 1000 - 1500 80 - 90 120 - 150 Pork Food Quantity Searing Temperature Shelf po-...
  • Page 28 Beef Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1000 - 1500 g 180 - 200 120 - 150 per cm of 210 - 230 6 - 9 per cm of Roast beef or sirloin...
  • Page 29 ENGLISH Food Quantity (g) Tempera- Time (min) Shelf posi- ture (°C) tion Poultry pieces per 200 - 250 200 - 220 35 - 50 Duck 1500 - 2000 180 - 200 75 - 105 Game Food Quantity (g) Tempera- Time (min) Shelf posi- ture (°C) tion...

  • Page 30: Turbo Grilling

    11.16 Turbo Grilling Food Temperature Time (min) Turn after Shelf posi- Tray posi- (°C) (min) tion tion Chicken (900 180 - 200 50 - 60 25 - 30 - 1000 g) Stuffed rolled 180 - 200 90 - 95...
  • Page 31 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 32 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 33: Care And Cleaning

    ENGLISH Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200 50 - 70 All Grain bread 170 - 190 60 - 90 12.

  • Page 34: Steam Generation System

    12.4 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. 3. Hold the door on the two sides and CAUTION! close it approximately 3/4 of the way.

  • Page 35: Troubleshooting

    ENGLISH 2. Use a Torx 20 screwdriver to remove WARNING! the cover. Danger of electrocution! 3. Remove and clean the metal frame Disconnect the fuse before and the seal. you replace the lamp. 4. Replace the lamp with a suitable 300 The lamp and the lamp glass °C heat-resistant lamp.

  • Page 36: Installation

    Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.
  • Page 37 ENGLISH min. 550 mm min. 547 mm 520 mm 10 mm 383 mm min. 560 mm 13 mm 100 mm 378 mm 388 mm 375 mm min. 550 mm min. 547 mm 520 mm 10 mm 383 mm 13 mm 100 mm 378 mm min.
  • Page 38 547 mm 520 mm 550 mm 383 mm 13 mm 100 mm 378 mm 388 mm min. 375 mm 10 mm 383 mm 388 mm min. 560 mm 383 mm 375 mm 388 mm 375 mm H05VV-F H05RR-F min.1,60 m...

  • Page 39: Technical Data

    220 - 240 V Frequency 50 Hz 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KS8100001M Energy Efficiency Index 105.8 Energy efficiency class Energy consumption with a standard load, fan-forced 0.73 kWh/cycle mode...

  • Page 40: Environmental Concerns

    EN 60350-1 - Household electric cooking depending on the duration of the appliances - Part 1: Ranges, ovens, steam cooking. The residual heat inside the ovens and grills - Methods for measuring oven will continue to cook. performance. Use the residual heat to warm up other dishes.
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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