AEG KS8454801 User Manual
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AEG KS8454801 User Manual

AEG KS8454801 User Manual

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KS8454801
Steam oven

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Summary of Contents for AEG KS8454801

  • Page 1 User Manual KS8454801 Steam oven...
  • Page 1 User Manual KS8454801 Steam oven EURO Appliances - euappliances.info...

  • Page 2: Table Of Contents

    17. WARRANTY ........................ 64 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 2: Table Of Contents

    17. WARRANTY ........................ 65 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Conditions Of Use

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.

  • Page 4: Conditions Of Use

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH 3.2 Electrical connection 3.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...
  • Page 6 • Discoloration of the enamel has no Contact the Authorised Service effect on the performance of the Centre. appliance. • Be careful when you remove the door • Use a deep pan for moist cakes. Fruit from the appliance. The door is...
  • Page 6 3.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. WARNING! • Do not clean the catalytic enamel (if...

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    (e.g. rice, polenta, pasta). 5. CONTROL PANEL 5.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.

  • Page 8: Control Panel

    (e.g. rice, polenta, pasta). 5. CONTROL PANEL 5.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 6. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of Refer to Safety chapters.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 6. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of Refer to Safety chapters.

  • Page 11: Daily Use

    ENGLISH 4. After 1 minute check the hardness of the water according to the table Test strip Hardness of the below. water The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.

  • Page 11: Daily Use

    ENGLISH Do not consider this in the measurement. Test strip Hardness of the 5. Set the hardness of the water in the water menu: Basic Settings. Test strip Hardness of the water The black squares in the table correspond to red squares on the test strip.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.
  • Page 12 Sym- Menu item Application VarioGuide Provides recommended oven settings for a big choice of dishes. Just look for the desired dish and start the cooking process. The temperature and times are guidelines only for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredi- ents.
  • Page 13 ENGLISH Sym- Submenu Description Factory Settings Resets all settings to factory settings. 7.3 Submenu for: SousVide "under vacuum". The name refers to a method of cooking in vacuum sealed Cooking plastic pouches at low temperatures. This technique has its start in the Sous- vide technology, which in French means Symbol Menu item...
  • Page 13 ENGLISH Sym- Submenu Description Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 7.3 Submenu for: SousVide "under vacuum". The name refers to a method of cooking in vacuum sealed Cooking plastic pouches at low temperatures. This technique has its start in the Sous- vide technology, which in French means Symbol...

  • Page 14: Heating Functions

    7.5 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat.

  • Page 14: Heating Functions

    7.5 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat.
  • Page 15 ENGLISH Heating function Application Humidity Cooking You can choose between three manual cooking functions with different levels of humidity. These functions combine steam and hot air. They cover cooking with different levels of steam. Full Steam For steaming vegetables, side dishes or fish. Submenu for: Humidity Cooking Heating function Application...
  • Page 15 ENGLISH Heating function Application Humidity Cooking You can choose between three manual cooking functions with different levels of humidity. These functions combine steam and hot air. They cover the cooking with different levels of steam. Full Steam For steaming vegetables, side dishes or fish. Submenu for: Humidity Cooking Heating function Application...
  • Page 16 Heating function Application Steam Regenerating Food reheating with steam prevents surface dry- ing. Heat is distributed a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to re- heat food directly on a plate.
  • Page 16 Heating function Application Steam Regenerating Food reheating with steam prevents surface dry- ing, providing heat in a gentle and even way, re- covering taste and aroma of food as just pre- pared. This function can be used to reheat food directly on the plate.
  • Page 17 ENGLISH Dish Dish Rare Leg of Lamb Rare Roast Lamb Medium Saddle of Lamb Lamb Roast Beef Lamb Joint, medi- Medium Well Done Lamb Joint, medi- Well Done Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium •...
  • Page 17 ENGLISH Dish Dish Rare Leg of Lamb Rare Roast Lamb Medium Saddle of Lamb Roast Beef Lamb Lamb Joint, medi- Medium Well Done Lamb Joint, medi- Well Done Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium •...
  • Page 18 Food Category: Pizza/Quiche Dish Dish Macaroons Pizza, thin Short Pastry Biscuits - Pizza, extra topping Christmas Stollen Pizza, frozen Apple Strudel, fro- Pizza Pizza American, fro- Sponge Dough Pizza, chilled Cake on Tray Yeast Dough Pizza Snacks, frozen Cheese Cake, Tray...
  • Page 18 Food Category: Pizza/Quiche Dish Dish Macaroons Pizza, thin Short Pastry Biscuits - Pizza, extra topping Christmas Stollen Pizza, frozen Apple Strudel, fro- Pizza Pizza American, fro- Sponge Dough Pizza, chilled Cake on Tray Yeast Dough Pizza Snacks, frozen Cheese Cake, Tray...
  • Page 19 ENGLISH Dish Dish Bread Crown Beetroot White Bread Black Salsify Yeast Plait Cabbage Turnip Stripes Brown Bread Bread White Haricot Rye Bread Beans Wholegrain Bread Savoy Cabbage Unleavened Bread Food Category: Custards/Terrines Bread/Rolls, frozen Dish Food Category: Vegetables Egg Custard Dish Flan Caramel Broccoli, Florets...
  • Page 19 ENGLISH Dish Dish Bread Crown Beetroot White Bread Black Salsify Yeast Plait Cabbage Turnip Stripes Brown Bread Bread White Haricot Rye Bread Beans Wholegrain Bread Savoy Cabbage Unleavened Bread Food Category: Custards/Terrines Bread/Rolls, frozen Dish Food Category: Vegetables Egg Custard Dish Flan Caramel Broccoli, Florets...
  • Page 20 Dish Food category Dish Yeast Dumplings, Beef salty • Beef fillet, medi- Yeast Dumplings, • Beef fillet, well sweet done Rice Meat Lamb • Lamb, medium Tagliatelle, fresh • Lamb, well done Polenta Game • Wild Boar When it is necessary to •...
  • Page 20 Dish Food category Dish Yeast Dumplings, Beef salty • Beef fillet, medi- Yeast Dumplings, • Beef fillet, well sweet done Rice Meat Lamb • Lamb, medium Tagliatelle, fresh • Lamb, well done Polenta Game • Wild Boar When it is necessary to •...
  • Page 21 ENGLISH 2. Select the menu: Heating Functions. In case the default settings 3. Press to confirm. are not changed, the 4. Select a heating function. appliance starts automatically. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 7.10 Water drawer A.
  • Page 21 ENGLISH 7.9 Activating a heating 6. Set the temperature. function 7. Press to confirm. In case the default settings 1. Activate the appliance. are not changed, the 2. Select the menu: Heating Functions. appliance starts 3. Press to confirm. automatically. 4.

  • Page 22: Steam Cooking

    WARNING! When the water drawer is Use only cold tap water. Do running out of water, an not use filtered acoustic signal sounds and (demineralised) or distilled the water drawer needs to water. Do not use other be refilled to continue the liquids.

  • Page 22: Steam Cooking

    7.11 Steam cooking When the water drawer is running out of water, an WARNING! acoustic signal sounds and Use only cold tap water. Do the water drawer needs to not use filtered be refilled to continue the (demineralised) or distilled steam cooking as described water.

  • Page 23: Cooking Mode

    ENGLISH 7.13 Heat-up indicator 5. Cold storage of the bags is mandatory in case the cooking When you activate a heating function, procedure is not done immediately. the bar on the display comes on. The bar 6. Continue with the function: SousVide shows that the temperature increases.

  • Page 23: Cooking Mode

    ENGLISH Preparing the food 7.13 Heat-up indicator 1. Clean and cut the ingredients. When you activate a heating function, 2. Season the ingredients. the bar on the display comes on. The bar 3. Fill the ingredients in suitable shows that the temperature increases. vacuum bags.

  • Page 24: Clock Functions

    8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 24: Clock Functions

    8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 25: Automatic Programmes

    ENGLISH When the time ends, an acoustic signal 5. Press to confirm. sounds. The appliance deactivates. The When the function ends, an acoustic display shows a message. signal sounds. 5. Press a sensor field to stop the The function stays on if you change the signal.

  • Page 25: Automatic Programmes

    ENGLISH The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 8.4 Time Extension The display shows the message. 2. Press to activate or The function: Time Extension makes the cancel.
  • Page 26 WARNING! CAUTION! The core temperature sensor Only use the core is hot. There is a risk of temperature sensor supplied burns. Be careful when you or the correct replacement remove the tip and the plug parts. of the core temperature sensor.
  • Page 26 The display shows the core temperature sensor symbol. Deep pan: 4. Press in less than 5 Push the deep pan between the guide seconds to set the core temperature. bars of the shelf support. 5. Set the heating function and, if necessary, the oven temperature.

  • Page 27: Additional Functions

    ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.

  • Page 27: Additional Functions

    ENGLISH 11. ADDITIONAL FUNCTIONS 11.1 Favourites 11.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the appliance such as duration, temperature or heating cannot be activated accidentally. function. They are available in the menu: 1.

  • Page 28: Hints And Tips

    When you deactivate the Temperature (°C) Switch-off time (h) appliance, the function also deactivates. 120 - 195 11.4 Set + Go 200 - 230 The function lets you set a heating The Automatic switch-off function (or a programme) and use it does not work with the later with one press of a sensor field.

  • Page 28: Hints And Tips

    11.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the...
  • Page 29 ENGLISH 12.1 Inner side of the door 12.3 SousVide Cooking In some models, on the inner side of This function uses lower cooking the door you can find: temperatures than normal cooking. Handle the food with special care for • the numbers of the shelf positions. better food quality.
  • Page 29 ENGLISH • Do not use Sous-vide cooking function for reheating food leftovers. Dough Proving • Prevent contact between raw food and cooked food while you prepare You can use this automatic function with and cook the food. any recipe for yeast dough you like. It •...
  • Page 30 • Put the food in one layer of the • Cooking times are recommendations vacuum bags to get an even cooking and can be different in accordance to result. your preferences. • For faster and more even cooking of •...
  • Page 30 12.4 SousVide Cooking: Meat • For faster and more even cooking of the food, keep the vacuum degree as • Look at the tables to prevent high as possible (99.9%). undercooking. Do not use meat • Cooking times are recommendations...
  • Page 31 ENGLISH Lamb / Game Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Lamb rare 3 cm 600 - 650 180 - 190 Lamb medi- 3 cm 600 - 650 105 - 115 Boar 3 cm 600 - 650...
  • Page 31 ENGLISH Poultry Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Chicken 3 cm 70 - 80 breast bone- less Duck breast 2 cm 140 - 160 boneless Turkey breast 2 cm 75 - 85 boneless 12.5 SousVide Cooking: Fish...
  • Page 32 Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Octopus 1000 100 - 110 2 fillets 1.5 cm 55 - 65 Trout fillet 3 cm 100 - 110 Salmon fillet 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.
  • Page 32 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800 50 - 60 white Courgette slices of 1 cm...
  • Page 33 ENGLISH 12.7 SousVide Cooking: Fruits • To keep the colour of the apples and pears, put them in water with lemon and sweets juice, after you clean and cut them. • For better results cook the food • Peel the fruits, remove the seeds and immediately after you prepare it.
  • Page 33 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 per- (°C) (min) posi- sons (g) tion Pear cut in halves 4 fruits 15 - 30 Vanilla 350 g in each bag 700 g 20 - 22 creme 12.8 Full Steam the maximum level.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Cauliflower, 35 - 45 whole Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35...
  • Page 34 Food Temperature (°C) Time (min) Shelf position Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels sprouts 25 - 35 Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 25 - 35 Potato dumplings 99 35 - 45 Unpeeled pota- 45 - 55...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30 ter / lentils ratio 1:1) Lentils, brown 55 - 60 and green (wa- ter / lentils ratio...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min)
  • Page 37 ENGLISH Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35 Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal sausage 20 - 30 (white sausage) Vienna sausage 20 - 30 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium-...
  • Page 38 12.10 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in 35 - 40 individual dishes 90 - 110 15 - 30 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 20...
  • Page 38 Food Temperature (°C) Time (min) Shelf position Whole fish up to 30 - 40 1000 g Oven dumplings 120 - 130 40 - 50 1) Continue for a further half an hour with the door closed. 12.11 Humidity Cooking - Humidity Medium Food Temperature (°C)
  • Page 39 ENGLISH 12.12 Humidity Cooking - Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork, 1000 160 - 180 90 - 100 Roast beef, 1000 180 - 200 60 - 90 Roast veal, 1000 80 - 90 Meat loaf, un- 30 - 40 cooked, 500 g Smoked loin of...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Duck, 1500 - 2000 70 - 90 Goose, 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 170 - 190 40 - 50 Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20...

  • Page 40: Tips On Baking

    • 250 g natural yogurt In case raw milk is used, heat up the milk Method: to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with Mix the yogurt with the milk and fill it in the milk and fill it in yogurt jars.

  • Page 40: Tips On Baking

    • The manufacturer recommends that the temperature setting. The you use the lower temperature the differences equalize during the first time. baking procedure. • If you cannot find the settings for a • With longer baking times, you can...

  • Page 41: Baking On One Oven Level

    ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed.

  • Page 41: Baking On One Oven Level

    ENGLISH 12.17 Baking on one oven level Baking in tins Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Ring cake or brioche True Fan Cook- 150 - 160 50 - 70 Madeira cake / Fruit True Fan Cook- 140 - 160 70 - 90 cakes...
  • Page 42 Cakes / pastries / breads on baking trays Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Plaited bread / bread Top/Bottom 170 - 190 30 - 40 crown Heat Top/Bottom 160 - 180 50 - 70 Christmas stollen...
  • Page 42 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Top/Bottom 180 - 200 10 - 20 Swiss Roll Heat Cake with crumble top- True Fan Cook- 150 - 160 20 - 40 ping (dry) Buttered almond cake /...
  • Page 43 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Short bread / Short Top/Bottom 20 - 30 Heat bread / Pastry Stripes Biscuits made with True Fan Cook- 150 - 160 15 - 20 sponge mixture Pastries made with egg True Fan Cook- 80 - 100 120 - 150...
  • Page 43 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion True Fan Cook- 170 - 180 20 - 30 Puff pastries True Fan Cook- 10 - 25 Rolls Top/Bottom 190 - 210 10 - 25 Rolls Heat Small cakes / Small True Fan Cook- 20 - 35 cakes...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Fish bakes Top/Bottom 180 - 200 30 - 60 Heat Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 12.19 Moist Fan Baking Food Temperature (°C)
  • Page 44 Food Temperature (°C) Time (min) Shelf position Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche 160 - 170 50 - 70...

  • Page 45: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with 80 - 100 130 - 170 1 / 4 egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made with...

  • Page 45: Slow Cooking

    ENGLISH temperature (see the table for the core 1. Sear the meat in a pan on the hob on temperature sensor). a very high setting for 1 - 2 minutes on each side. In the first 10 minutes you can set an 2.

  • Page 46: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Sa- 170 - 190 45 - 55 voury flan) Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90...

  • Page 46: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 180 - 200 15 - 25 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 12.23 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 47 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness rare Roast beef Turbo Grilling per cm of 180 - 190 6 - 8 per cm of or fillet: me-...
  • Page 47 ENGLISH Pork Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder, Turbo 1 - 1.5 kg 150 - 170 90 - 120 neck, ham Grilling joint Chop, spare Turbo 1 - 1.5 kg 170 - 190 30 - 60 Grilling Meat loaf Turbo...
  • Page 48 Game Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of Turbo up to 1 kg 180 - 200 35 - 55 hare, leg of Grilling hare Saddle of ven- Top/ 1.5 - 2 kg 180 - 200...
  • Page 48 Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Haunch of Top/ 1.5 - 2 kg 180 - 200 60 - 90 venison Bottom Heat 1) Preheat the oven. Poultry Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C)
  • Page 49 ENGLISH Grilling Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230 30 - 40 30 - 40...
  • Page 49 ENGLISH Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 35 Whole Fish, 500 210 - 230 15 - 30 15 - 30 - 1000 g Fast Grilling Food Grilling time (min)
  • Page 50 Food Temperature (°C) Time (min) Shelf position Wedges / Croquettes 190 - 210 20 - 40 Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180...
  • Page 50 Food Temperature (°C) Time (min) Shelf position Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food Function Tempera- Time (min) Shelf position ture (°C) Frozen pizza Top/Bottom Heat as per man- as per manufac- ufacturer's turer's instruc-...
  • Page 51 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 51 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 52 Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210...
  • Page 52 12.30 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 53: Care And Cleaning

    ENGLISH Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts...

  • Page 53: Care And Cleaning

    You can buy our products at • Clean the appliance interior after www.aeg.com/shop and at the best each use. Fat accumulation or other retailer shops. food remains may result in a fire. The risk is higher for the grill pan.

  • Page 54: Steam Cleaning

    1. Fill the water drawer to the maximum You can buy our products at level. www.aeg.com/shop and at the best 2. Choose the steam cleaning function retailer shops. in the menu: Cleaning. Steam Cleaning - the duration of the 13.3 Removing the shelf...

  • Page 54: Steam Cleaning

    To clean the appliance, remove the shelf c) Touch a sensor field to supports. deactivate the signal. Steam Cleaning Plus - the duration 1. Pull carefully the supports up and out of the function is around 75 minutes. of the front catch.

  • Page 55: Cleaning Reminder

    ENGLISH first part of the programme is completed. c) Press This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. 2. Remove the wave-breaker. Pull it d) Wipe the internal surface of the away from the drawer body until it appliance with a non-abrasive snaps out.

  • Page 55: Cleaning Reminder

    ENGLISH 13.7 Steam generation system You can enable / disable the function: Cleaning Reminder in the menu: Basic - Descaling Settings. When the steam generator operates, 13.6 Cleaning the water there is an accumulation and deposition of limestone inside because of calcium drawer contents in the water.

  • Page 56: Steam Generation System

    13.8 Descaling reminder clean the steam generation circuit from residual stone. There are two descaling reminders which Remove all accessories. remind you to perform the function: Descaling. These reminders activate Select the function from the menu: each time you switch off the appliance.

  • Page 56: Steam Generation System

    13.10 Removing and installing Remove the grill- / roasting pan after the end of the procedure. the door If the function: Descaling is You can remove the door and the not performed in the correct internal glass panels to clean it. The...

  • Page 57: Replacing The Lamp

    ENGLISH Install the smaller panel first, then the larger. 13.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! 3. Close the oven door to the first Danger of electrocution! opening position (approximately 70°...

  • Page 57: Replacing The Lamp

    ENGLISH The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install 2. Remove the metal ring and clean the the glass panels and the door.

  • Page 58: Troubleshooting

    14. TROUBLESHOOTING WARNING! Refer to Safety chapters. 14.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.

  • Page 58: Troubleshooting

    Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up.
  • Page 59 ENGLISH Problem Possible cause Remedy Water comes out of the wa- You did not assemble the lid Assemble the lid of the wa- ter drawer after you carry it of the water drawer correct- ter drawer correctly. or put it inside the appli- ance.
  • Page 59 ENGLISH Problem Possible cause Remedy The water drawer is difficult You did not remove the lid Refer to "Cleaning the water to clean. and the wave-breaker. drawer". The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finishes. The descaling procedure is The function was stopped by Repeat the procedure.

  • Page 60: Installation

    Problem Possible cause Remedy There is no good perform- You did not remove the side Remove the side grids from ance of the cleaning proce- grids before the start of the the appliance and repeat the dure. cleaning procedure. They function.

  • Page 60: Installation

    14.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.
  • Page 61 ENGLISH min. 20mm min. 548mm 450mm 560mm 455mm 15mm 450mm 440mm min. 550mm 594mm 546mm 21mm 548mm min. 20mm 450mm 455mm 15mm 450mm min. 440mm 560mm 450mm 455mm 450mm min. 550mm 546mm 594mm 21mm EURO Appliances - euappliances.info...
  • Page 61 ENGLISH 548mm min. 20mm 450mm 455mm 15mm 450mm min. 440mm 560mm 450mm 455mm 450mm min. 550mm 546mm 594mm 21mm 548mm 15mm min. 455mm 20mm 450mm 450mm 440 mm 455mm 450mm 450mm 440mm min. 450mm 560mm 455mm 450mm min. 550mm 440mm 546mm 594mm 21mm...
  • Page 62 548mm 15mm min. 455mm 20mm 450mm 450mm 440 mm 455mm 450mm 450mm 440mm min. 450mm 560mm 455mm 450mm min. 550mm 440mm 546mm 594mm 21mm 548mm min. 20mm 450mm 455mm 15mm 450mm 440mm 590mm min. 560mm 594mm 589mm min. 550mm...
  • Page 62 548mm min. 20mm 450mm 455mm 15mm 450mm 440mm 590mm min. 560mm 594mm 589mm min. 550mm 579mm 546mm 594mm 21mm H05VV-F H05RR-F min.1,60 m alternativ 90°...
  • Page 63 ENGLISH H05VV-F H05RR-F min.1,60 m alternativ 90° 13mm 2x3,5x25 EURO Appliances - euappliances.info...
  • Page 63 ENGLISH 13mm 2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KS8454801M Energy Efficiency Index 94.5 Energy efficiency class Energy consumption with a standard load, conven- 0.85 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities...

  • Page 64: Energy Efficiency

    16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KS8454801M Energy Efficiency Index 94.5 Energy efficiency class Energy consumption with a standard load, conven- 0.85 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 64: Energy Efficiency

    In some heating functions if a programme with time selection Duration 17. WARRANTY d) ‘ASC’ means AEG authorised service centres; e) AEG is the brand controlled by FOR SALES IN AUSTRALIA AND NEW Electrolux Home Products Pty ZEALAND Ltd of 163 O’Riordan Street,...

  • Page 65: Warranty

    2. This warranty only applies to conditions of the product warranties Appliances purchased and used in for AEG Appliances. It is an important Australia or New Zealand in normal document. Please keep it with your domestic applications and is in...

  • Page 65: Warranty

    Appliance. to and from Electrolux or its ASC. 10. For AEG Appliances and services in 6. Proof of purchase is required before Australia, the Appliances come with a...
  • Page 66 Appliance. warranty. 10. For AEG Appliances and services in 7. You may not make a claim under this Australia, the Appliances come with a warranty unless the defect claimed is...
  • Page 66 Guarantees Act, the Sale of Goods other reasonably foreseeable loss or Act and the Fair Trading Act. damage. You are also entitled to 13. To enquire about claiming under this have the Appliance repaired or...

  • Page 67: Environment Concerns

    Before calling for service, please ensure that the steps listed in clause 13 above have been followed. SERVICE AUSTRALIA www.aeg.com/au FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.au...

  • Page 67: Environment Concerns

    ENGLISH FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz (New Zealand only) FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz (New Zealand only)
  • Page 68 EURO Appliances - euappliances.info...
  • Page 68 www.aeg.com/au...

This manual is also suitable for:

Ks8454801m

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