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Food
Frankfurters / veal
sausages
Smoked loin of pork,
pre-soak for 2 hours
(600 - 1000 g)
Chicken (1000 g)
Duck (1500 - 2000 g)
Goose (3000 g)
Fish fillets
Potato gratin, Leek
and potato gratin
Pasta bake
Lasagne
Misc. types of bread
(500 - 1000 g)
Rolls (40 - 60 g)
Ready-to-bake rolls
(30 - 40 g)
Ready-to-bake rolls,
frozen (30 - 40 g)
Ready-to-bake bagu-
ettes (40 - 50 g)
Ready-to-bake bagu-
ettes, frozen (40 - 50
g)
11.7 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
Temperature (°C)
85
185
200
180
170
90
190
180
180
180 - 190
210 - 220
220
220
200
200
Time (min)
15 - 20
60 - 70
45 - 55
60 - 75
130 - 170
20 - 30
40 - 50
35 - 45
45 - 50
50 - 60
20 - 25
10 - 15
10 - 15
10 - 15
10 - 15
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
Shelf position
2
2
2
2
1
2
2
2
2
2
3
3
3
3
3
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