AEG KS8404101 User Manual
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AEG KS8404101 User Manual

AEG KS8404101 User Manual

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User Manual
Steam oven
KS8404001
KS8404021
KS8404101

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Summary of Contents for AEG KS8404101

  • Page 1 User Manual KS8404001 Steam oven KS8404021 KS8404101...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................43 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.

  • Page 6: Product Description

    2.6 Internal light • Before maintenance, deactivate the appliance and disconnect the mains • The type of light bulb or halogen plug from the mains socket. lamp used for this appliance is only • Make sure the appliance is cold.
  • Page 7 ENGLISH 3.2 Accessories To measure how far the food is cooked. Steam set Wire shelf For cookware, cake tins, roasts. One unperforated and one perforated Baking tray food container. The steam set drains the condensing water away from the food during steam cooking.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You can also change the settings of the core temperature sen- sor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters.
  • Page 11 ENGLISH Sym- Menu item Application Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings Sym- Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.
  • Page 12 Heating function Application Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
  • Page 13 ENGLISH Heating function Application Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before bak- ing. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown.

  • Page 14: Clock Functions

    The signal sounds at the end of the WARNING! cooking time. Do not put water directly 8. Deactivate the appliance. into the steam generator. 9. Empty the water drawer after the Use only water. Do not use steam cooking is completed.

  • Page 15: Automatic Programmes

    ENGLISH 7.3 Heat + Hold If you set the time for a clock function, the time starts to count down after 5 Conditions for the function: seconds. • The set temperature is more than 80 If you use the clock °C.

  • Page 16: Using The Accessories

    8.1 Recipes online 8.3 Assisted Cooking with Weight Automatic You can find the recipes for the automatic programmes This function automatically calculates the specified for this appliance roasting time. To use it, it is necessary to on our website. To find the input the food weight.
  • Page 17 ENGLISH Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 4. Press in less than 5 seconds to set the core temperature. 5.

  • Page 18: Additional Functions

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.

  • Page 19: Hints And Tips

    ENGLISH To deactivate the function, press . The Temperature (°C) Switch-off time (h) display shows a message. Press again 30 - 115 12.5 and then to confirm. 120 - 195 When you deactivate the appliance, the function also 200 - 230 deactivates.
  • Page 20 11.1 Inner side of the door Put the dough into a dish that is big enough for rising. It is not necessary to In some models, on the inner side of cover it. Insert a wire shelf on the first the door you can find: shelf position and put the dish in.
  • Page 21 ENGLISH 11.5 Full Steam / ECO Steam the dishes in the operation. Put the dishes into the correct cookware and WARNING! then on the wire shelves. Adjust the Do not open the appliance distance between the cookware to let door when the function is the steam circulate.
  • Page 22 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Brussels sprouts 96 30 - 40 Beetroot 70 - 90 800 + 400 Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 25 - 35...
  • Page 23 ENGLISH Fish Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Trout, approx. 30 - 40 250 g Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon filets 25 - 35 Salmon trout, 40 - 45 approx.
  • Page 24 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Eggs, medium- 13 - 16 boiled Eggs, hard- 18 - 21 boiled 11.6 True Fan Cooking and • Cool down the oven to a temperature of around 80 °C. To cool down the...
  • Page 25 ENGLISH 11.8 Quarter Steam + Heat Add about 300 ml of water. Food Quantity Temperature Time (min) Shelf position (°C) Roast pork 1 kg 160 - 180 90 - 100 Roast beef 1 kg 180 - 200 60 - 90 Roast veal 1 kg 80 - 90...
  • Page 26 When you cook frozen food, the trays in the trays become cold again, the the oven can twist during baking. When distortions are gone. 11.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is...
  • Page 27 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Sponge cake / Sponge Conventional 35 - 50 cake Cooking Flan base - short pas- True Fan Cook- 170 - 180 10 - 25 Flan base - sponge mix- True Fan Cook- 150 - 170 20 - 25...
  • Page 28 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans (made with True Fan Cook- 150 - 160 35 - 55 yeast dough / sponge mixture) Fruit flans (made with Conventional 35 - 55 yeast dough / sponge...
  • Page 29 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Small cakes / Small True Fan Cook- 20 - 35 cakes Small cakes / Small Conventional 20 - 35 Cooking cakes 1) Preheat the oven. 11.12 Bakes and gratins Food Function Temperature...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Cake with crumble 160 - 170 20 - 40 topping (dry) Biscuits made with 160 - 170 20 - 40 yeast dough 11.14 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C)
  • Page 31 ENGLISH Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf.
  • Page 32 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 180 - 200 15 - 25 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.17 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 33 ENGLISH Pork Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder, Turbo 1 - 1.5 kg 160 - 180 90 - 120 neck, ham Grilling joint Chop, spare Turbo 1 - 1.5 kg 170 - 180 60 - 90 Grilling Meat loaf Turbo...
  • Page 34 Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Haunch of Conven- 1.5 - 2 kg 180 - 200 60 - 90 venison tional Cooking 1) Preheat the oven. Poultry Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C)
  • Page 35 ENGLISH Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230 25 - 35 20 - 35 Whole Fish, 500 210 - 230 15 - 30 15 - 30...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function...
  • Page 37 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 11.22 Preserving...
  • Page 38 11.23 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for soup 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8...

  • Page 39: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85...
  • Page 40 12.4 Steam generation system agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. CAUTION! Dry the steam generator 12.2 Removing the shelf after each use. Remove the water with the sponge. supports Before maintenance, make sure that the Remove the limescale with appliance is cool.
  • Page 41 ENGLISH 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence.

  • Page 42: Troubleshooting

    The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp.

  • Page 43: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...
  • Page 44 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass KS8404001M 35.2 kg KS8404021M 34.0 kg KS8404101M 35.2 kg EN 60350-1 - Household electric cooking • Cooking with fan - when possible, appliances - Part 1: Ranges, ovens, steam...
  • Page 45 ENGLISH...
  • Page 46 www.aeg.com...
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

This manual is also suitable for:

Ks8404021Ks8404001

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