AEG KS8100001M User Manual page 28

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Beef
Food
Pot roast
Roast beef or sirloin
1) Preheat the oven.
Veal
Food
Pot roast
Knuckle of veal
Lamb
Food
Leg of lamb
Saddle of lamb
Quick roast items cooked on a baking tray
Food
Sausages 'Cordon bleu'
Small sausages
Schnitzel or chops, breaded
1)
Rissoles
1) Preheat the oven.
Fish (steamed)
Food
Whole fish
Poultry
Food
Chicken, spring chicken
Chicken half
Quantity
1000 - 1500 g
per cm of
1)
thickness
Quantity (g)
1000 - 1500
1500 - 2000
Quantity (g)
1000 - 1500
1000 - 1500
1)
1)
1)
Quantity (g)
1000 - 1500
Quantity (g)
1000 - 1500
per 400 - 500
Tempera- Time (min)
ture (°C)
180 - 200 120 - 150
210 - 230 6 - 9 per cm of
thickness
Tempera- Time (min)
ture (°C)
170 - 190 120 - 150
170 - 190 120 - 150
Tempera- Time (min)
ture (°C)
170 - 190 75 - 120
180 - 200 60 - 90
Tempera- Time (min)
ture (°C)
220 - 230 5 - 8
220 - 230 12 - 15
220 - 230 15 - 20
210 - 220 15 - 20
Tempera- Time (min)
ture (°C)
210 - 220 45 - 75
Tempera- Time (min)
ture (°C)
190 - 210 45 - 75
200 - 220 35 - 50
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
Shelf posi-
tion
1
1