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Biscuits
Food
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Fancy yeast biscuits
1)
Puff pastries
Rolls
Small cakes / Small cakes (20
1)
per tray)
1) Preheat the oven.
11.10 Soufflés and au gratin
Use the function: True Fan Cooking.
Food
Pasta bake
Lasagne
Vegetables au gratin
1)
Baguettes au gratin
Sweet bakes
Fish bakes
Stuffed vegetables
Potato gratin
1) Preheat the oven.
11.11 Multilevel Baking
Use the function: True Fan Cooking.
Temperature
(°C)
160 - 180
160
160 - 180
80 - 100
100 - 120
160 - 180
180 - 200
210 - 230
170
Temperature
(°C)
180 - 200
180 - 200
160 - 170
1)
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
Time (min)
6 - 20
10 - 40
15 - 20
120 - 150
30 - 60
20 - 40
20 - 30
20 - 35
20 - 30
Time (min)
30 - 50
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
40 - 50
ENGLISH
25
Shelf position
2
2
2
2
2
2
2
2
2
Shelf position
1
1
1
1
1
1
1
2
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