Table Of Contents - Cuisinart FP16DCU Manual

Contents
Product Description .......................................................................................................... 4
Safety Cautions.................................................................................................................. 5
Instructions for Use ........................................................................................................... 9
Fitting & Removing the Bowls and Lid ..................................................................................... 9
A
B Fitting & Removing the Large and Small Pushers ............................................................... 11
Fitting & Removing the Blades .................................................................................................12
C
D Fitting & Removing the Discs ....................................................................................................13
E Touch Pad Controls ......................................................................................................................15
Processing Techniques ....................................................................................................16
A Chopping & Puréeing ...................................................................................................................16
Slicing & Shredding ......................................................................................................................18
B
C Kneading Dough ............................................................................................................................21
D Troubleshooting .............................................................................................................................22
Cleaning & Maintenance ................................................................................................24
UK Guarantee & After Sales Services ............................................................................25
Recipes ..............................................................................................................................26
3