Peanut Cookies - Cuisinart FP16DCU Manual

Peanut Cookies

Makes approximately 50
100g butter, divided into 2.5cm pieces
100g crunchy peanut butter
100g soft brown sugar
100g caster sugar
2 eggs
275g plain fl our
½ tsp baking powder
½ tsp bicarbonate of soda
Pinch of salt
Granulated sugar
• Preheat the oven to 190°C/375°F, Gas Mark 5. Insert the large chopping blade into the
medium work bowl. Add the butter, peanut butter, brown sugar, caster sugar and eggs
replace the lid and mix together until thoroughly combined.
• Add the fl our, baking powder, bicarbonate of soda and salt replace lid and mix until a
soft dough is formed.
• Remove the dough from the work bowl and roll into small balls, approximately the size
of walnuts. Place well apart on a greased baking tray.
• Using a fork, press down to form each cookie. Sprinkle the tops with granulated sugar
and bake for approximately 15 minutes or until risen and lightly browned. Cool on a
wire rack.
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