Roasted Garlic & Red Pepper Dip - Cuisinart FP16DCU Manual

Roasted Garlic & Red Pepper Dip
Serves 4
1 ½ large bulbs garlic, cloves peeled
1 tsp extra virgin olive oil
2 spring onions, cut into 2.5cm pieces
75g roasted red peppers
Freshly ground black pepper
Preheat oven to 190ºC/375ºF, Gas Mark 5.
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Toss garlic cloves in the oil and wrap in foil. Place in the centre of the oven and roast
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for 1 hour. Remove from oven and leave to cool.
Insert the large metal chopping blade into the medium work bowl. Add the cooled garlic
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and process until puréed.
Scrape the work bowl, add the remaining ingredients and process until smooth. Chill for

1 hour and serve with crudités or breadsticks.
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