Guacamole - Cuisinart FP16DCU Manual

Guacamole

Serves 4
2 large garlic cloves, peeled
2 green chillies, cored, deseeded and cut into 1.5cm pieces
80g fresh coriander
2 spring onions, trimmed and cut into 2.5cm pieces
6 avocados, peeled, stones removed
6 tbsp lemon juice
1 tbsp olive oil
Pinch of cumin
½ tsp chilli powder
2 medium tomatoes, quartered and seeds removed
Salt and freshly ground black pepper
• Insert the large chopping blade into the large work bowl and add the garlic, chilli,
coriander and spring onion. Replace the lid and process until fi nely chopped. Remove
the lid and scrape down the work bowl using the spatula.
• Add avocados, lemon juice, olive oil, cumin and chilli powder, season well replace the lid
and process until smooth, scraping bowl as necessary.
• Add the tomatoes replace lid and pulse about 6-8 times until fi nely chopped and all
ingredients are combined. Serve chilled as a dip with Nachos or crudités.
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