Cuisinart FP16DCU Manual page 20

Slicing & Shredding Cheese
Type of Cheese
Soft
Brie,
Camembert
Mozzarella
Ricotta
Cottage, Cream
Semi Soft
Blue
Fontina
Liederkranz
Bel Paese
Firm
Cheddar
Monterey Jack, longhorn
Swiss, Jarlsberg
Edam, Gouda
Provolone
Hard
Parmesan, Romano
Pecorino, sapsago, asiago
N.B. To chill, put in the freezer for 15-20 minutes or until semi frozen, hard to the touch
but easily pierced with the tip of a sharp knife.
20
Chop
Yes
Yes
Chill*
Chill*
Chill*
Yes
Chill*
Chill*
Chill*
Chill*
Chill*
Yes
Room temp
Shred
No
Chill*
No
No
Yes
Yes
Chill*
Chill*
Chill*
Chill*
Chill*
Yes
Slice
No
No
Yes
No