French Onion Soup - Cuisinart FP16DCU Manual

French Onion Soup

Serves 4
7 onions, peeled and quartered
1 tbsp oil
50g butter
1 tsp brown sugar
2 tbsp plain fl our
415g canned beef consommé
500ml beef stock
1 small stick fresh bread
100g Cheddar cheese
Insert the slicing disc into the large work bowl. Arrange the onions in the large feed tube
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and slice. Heat the oil and butter in a large pan, add the onion and sugar and stir over
a medium heat for 10 to 15 minutes, or until the onion is golden brown and softened.
Add the fl our, stir over a medium heat for 1 to 2 minutes. Remove from the heat and

gradually blend in the beef consommé and stock. Return to the heat and stir constantly
until the soup boils and thickens. Reduce the heat to low and simmer for 5 minutes.
Cut the bread into 2cm slices. Using the medium bowl, insert the shredding disc into the

work bowl, arrange the cheese in the large feed tube and shred. Sprinkle over the bread
slices and grill until the cheese melts. Serve French onion soup topped with cheese
slices.
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