Pesto - Cuisinart CH4DCU Instructions For Use Manual

Pesto

Serves 6
1 clove garlic, peeled
1 tbsp pinenuts
50g basil leaves
15g goat's cheese
1 tsp nut oil
50g parmesan
60ml olive oil
Salt and pepper
Add the garlic, pinenuts and basil into the work bowl and process using the 'Chop' switch until fi nely chopped.
Add the goat's cheese, half the nut oil and process until mixed. Add the parmesan and mix using a pulse
action until combined.
Add the olive oil, season to taste and process until mixed.
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