Eggs - Miele DGC6500 Operating And Installtion Instructions

Steam cooking

Eggs

Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the preheating phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
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MasterChef Eggs Steam Cooking
or
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Operating Modes Steam Cooking
Temperature: 210°F / 100°C
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