Sweating Onions; Rendering Fat - Miele DGC6500 Operating And Installtion Instructions

Special modes

Sweating Onions

Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Method
 Cut the onions up into small pieces
and place them in a solid cooking
pan with a little butter.
 Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 212°F / 100°C and to
hot steam.
Settings
|
MasterChef Special
or
|
Operating Modes
Temperature: 210°F / 100 °C
Duration: 4 minutes
102
|
Steam Onions
Steam Cooking

Rendering Fat

The bacon will not become brown.
Method
 Place the bacon (diced or rashers) in
a solid cooking pan.
 Cover the container with a lid or with
foil that is temperature resistant up to
212°F / 100°C and to steam.
Settings
|
MasterChef Special
or
|
Operating Modes
Temperature: 210°F / 100 °C
Duration: 4 minutes
|
Render Fat
Steam Cooking