Miele DGC6500 Operating And Installtion Instructions page 116
Combi steam oven
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Also See for DGC6500:
- Operating and installation instructions (180 pages) ,
- Technical information (121 pages) ,
- Operating and installation instructions (156 pages)
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Roast
Type of meat
Well done*
Roulades**
Pot roast**
Game
Venison saddle
Medium*
Well done*
Temperature/Broil level / Moisture / Duration / Core temperature
Combi Steam Convection Bake / Combi Steam Maxi Broil / Combi
Steam Surround / Maxi Broil / Convection Broil
* In stage one please place the universal tray on shelf level 1 and the rack on shelf level 2
(except with rack of lamb where the rack is placed on the universal tray on shelf level 1)
without food on it and pre-heat the oven.
Place the meat on the pre-heated rack at the beginning of stage 2.
** * In stage one, place the universal tray on shelf level 2 without food on it and pre-heat the
oven. Place the meat on the pre-heated tray at the beginning of stage 2.
116
Stage
Operating
mode
1
2
3
4
5
6
1
2
3
1
2
3
1
2
3
4
1
2
3
4
[°F / °C]
[%]
Level 3
0
Level 3
0
210/100
0
150/65
49
195/90
68
395/200
–
Level 3
0
Level 3
0
210/100
84
Level 3
0
Level 3
0
210/100
84
Level 3
–
Level 3
–
85/30
0
165/75
52
Level 3
–
Level 3
–
85/30
0
210/100
47
[min]
[°F / °C]
10
–
10
–
20
–
60
–
135
–
8
–
10
–
10
–
120
–
10
–
10
–
205
–
10
–
7
–
30
–
40
–
10
–
13
–
30
–
107
–
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