Dumplings - Miele DGC6500 Operating And Installtion Instructions

Steam cooking

Dumplings

Ready-made dumplings in wrappers need to be covered completely with water.
Otherwise they will not absorb enough water and will fall apart, even if steeped in
water prior to cooking.
Cook fresh dumplings in a greased, perforated container.
Settings
|
MasterChef Pasta
or
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Operating Modes
Temperature: 210°F / 100°C
Duration: see chart
Steamed dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
 Cooking duration
74
| ... |
Steam Cooking
Steam Cooking
 [min]
30
20
20
18–20