Miele DGC6500 Operating And Installtion Instructions page 122
Combi steam oven
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Also See for DGC6500:
- Operating and installation instructions (180 pages) ,
- Technical information (121 pages) ,
- Operating and installation instructions (172 pages)
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Bake
Baked good
Sweet rolls
Whole grain bread
White bread
White rolls
Mixed wheat grain
bread
Onion tart
Short dough pastry
Cookies
Cakes with a dry
topping
Cakes with a moist
topping*
Slice with topping
Quark dough
122
Stage
Operating
mode
1
2
3
4
1
2
3
4
1
2
3
4
1
2
1
2
3
4
–
1
2
–
1
2
–
[F / °C]
[%]
105/40
100
125/50
100
395/200
395/200
105/40
100
125/50
100
410/210
375-420/1
90–215
105/40
100
125/50
100
410/210
340-410/1
70–210
310/155
395/200
105/40
100
125/50
100
410/210
355-430/1
80–220
375/190
365/185
365/185
395/200
410/210
375/190
340-375/1
70–190
min
8
2
50
10
0
8–13
8
4
50
6
0
30
8
4
50
6
0
30
90
9
0
20–30
8
4
50
6
0
30
–
25–35
50
6
0
10–15
85
35
0
15
0
20–30
–
35–45
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