Miele DGC6500 Operating And Installtion Instructions page 66

Steam cooking
The cooking times given in the chart are guidelines only. We recommend selecting
the shorter cooking time to start, additional time can be added if necessary.
Meat
Shank, covered with water
Pork knuckle
Chicken breast filet
Leg (Joint)
Prime rib, covered with water
Veal strips
Smoked pork chops
Lamb stew
Spring chicken
Roulade of turkey
Turkey breast
Cross rib, covered with water
Beef stew
Whole chicken, covered with water
Boiled beef
 Cooking duration
66
 [min]
110–120
135–140
8–10
105–115
110–120
3–4
6–8
12–16
60–70
12–15
4–6
130–140
105–115
80–90
110–120