Miele DGC6500 Operating And Installtion Instructions page 121
Combi steam oven
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Also See for DGC6500:
- Operating and installation instructions (180 pages) ,
- Technical information (121 pages) ,
- Operating and installation instructions (156 pages)
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Baked good
Triple grain bread
Flat bread
Braided loaf
White bread in
rectangular pan
Herb rolls
Multigrain rolls
Pizza
Braided Swiss loaf
Stollen
Streusel Cake
Stage
Operating
mode
1
2
3
1
2
3
4
1
2
3
4
1
2
3
4
1
2
1
2
–
1
2
1
2
1
2
3
[F / °C]
[%]
85/30
100
300/150
300/150
105/40
100
125/50
100
410/210
310-375/1
55–190
105/40
100
125/50
100
395/200
320-395/1
60–200
105/40
100
125/50
100
410/210
430/220
310/155
395/200
310/155
395/210
350-400 /
175–205
195/90
100
340-410/1
70–210
300/150
100
265-320/1
30–160
85/30
100
320/160
265-355/1
30–180
Bake
min
15
50
10
0
100
10
2
0
6
0
25
8
2
50
10
0
12
8
4
50
6
0
25–50
90
9
0
15–25
90
9
0
20–30
–
35
6
50
45
30
0
30
30
90
25
0
10
121
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