Miele DGC6500 Operating And Installtion Instructions page 64

Steam cooking
Vegetables
Pumpkin, diced
Corn on the cob
Swiss chard, chopped
Peppers, diced / cut into strips
Potatoes cooked in skins, firm
Mushrooms
Leeks, chopped
Leek, halved lengthwise
Romanesco, whole
Romanesco, florets
Brussels sprouts
Red beets, whole
Red cabbage, chopped
Black salsify, whole
Celery root, cut into batons
Green asparagus
White asparagus, whole
Carrots, chopped
Spinach
Pointed cabbage, chopped
Celery, chopped
Rutabaga, chopped
White cabbage, chopped
Savoy cabbage, chopped
Zucchini, sliced
Snap peas
 Cooking duration
64
 [min]
2–4
30–35
2–3
2
30–32
2
4–5
6
22–25
5–7
10–12
53–57
23–26
9–10
6–7
7
9–10
6
1–2
10–11
4–5
6–7
12
10–11
2–3
5–7