Sausage; Fish - Miele DGC6500 Operating And Installtion Instructions

Sausage

Settings
|
MasterChef Sausage
or
|
Operating Modes
Temperature: 194°F / 90°C
Duration: see chart
Sausage
Boiled sausage
Pork sausage
Veal sausage
 Cooking duration
| ... |
Steam Cooking
Steam Cooking
 [min]
6–8
6–8
6–8

Fish

Fresh food
Prepare fresh fish in the usual way, i.e.
clean, gut and filet.
Frozen food
Frozen fish should be slightly defrosted
before cooking.
Preparing for use
Add some lemon or lime juice to fish
before cooking. The citric acid helps the
flesh stay firm.
It is not necessary to season fish when
cooking with steam as this method re-
tains the minerals which give the fish its
unique flavor.
Cooking pans
If using a perforated pan, grease it first.
Shelf level
When cooking fish in a perforated con-
tainer at the same time as cooking
other types of food in other containers,
place the container with the fish directly
above the tray to catch any liquid and
so avoid any transfer of tastes to other
food.
Steam cooking
67