Miele DGC6500 Operating And Installtion Instructions page 114
Combi steam oven
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Also See for DGC6500:
- Operating and installation instructions (180 pages) ,
- Technical information (121 pages) ,
- Operating and installation instructions (172 pages)
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Roast
Type of meat
Leg (Joint)
Braised meat*
Lamb
Leg of lamb
Loin / Crown
Medium*
Well done*
Pork
Tenderloin
Smoked pork
Crispy pork
Pork loin
Beef
Tenderloin (Roast)
rare
medium
well done
114
Stage
Operating
mode
1
2
1
2
3
1
2
1
2
3
4
1
2
3
4
–
1
2
1
2
3
1
2
–
–
–
[°F / °C]
[%]
210/100
84
375/190
–
Level 3
0
Level 3
0
210/100
84
Level 3
–
210/100
57
Level 3
–
Level 3
–
85/30
0
165/75
47
Level 3
–
Level 3
–
85/30
0
210/100
57
395/200
–
400/200
0
266/130
100
440/225
54
210/100
84
330-365/16
–
5–185
355/180
50
265/130
30
345/175
–
338/170
–
330/165
–
[min]
[°F / °C]
155
–
17
–
10
–
10
–
165
18
–
190
–
10
–
8
–
30
–
40
–
10
–
10
–
30
–
100
–
–
167/75
30
–
–
167/75
40
–
120
–
20–25
–
30
–
–
167/75
–
115/45
–
130/55
–
165/75
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