Jam Recipes - Panasonic SD-2511 Operating Instructions And Recipes

Jam Recipes

[32 Jam]
STRAWBERRY JAM
Select menu '32'
strawberries, finely chopped 600 g
sugar 400 g
powdered pectin 13 g
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour and 40 minutes on the timer.
BLUEBERRY JAM
Select menu '32'
blueberries 700 g
sugar 400 g
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Select menu 32 and enter 1 hour and 50 minutes on the timer.
APPLE AND BLACKBERRY JAM
Select menu '32'
apples, grated or finely chopped 300 g
blackberries 400 g
sugar 300 g
powdered pectin 6 g
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour and 40 minutes on the timer.
PEACH MELBA
Select menu '32'
peaches, finely chopped
raspberries
sugar
powdered pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour and 40 minutes on the timer.
500 g
200 g
300 g
8 g
PLUM JAM
Select menu '32'
plums, finely chopped 700 g
sugar 350 g
powdered pectin 6 g
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour and 40 minutes on the timer.
FROZEN BERRY JAM
Select menu '32'
frozen mixed berries 700 g
sugar 400 g
10 g
powdered pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour and 40 minutes on the timer.
REDCURRANT AND CHILLI JAM
Select menu '32'
redcurrants, roughly mashed 300 g
medium red chilli, finely chopped 1–2
root ginger, finely grated 4 cm
oranges, juice and finely grated zest 2
sugar 150 g
powdered pectin 3 g
1
Place all the ingredients expect sugar and pectin into the
bread pan.
2
Add the sugar and sprinkle the pectin onto the ingredients in
the bread pan.
3
Select menu 32 and enter 1 hour and 40 minutes on the timer.
APRICOT JAM
Select menu '32'
apricots, finely chopped 500 g
sugar 250 g
powdered pectin 6 g
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 32 and enter 1 hour and 30 minutes on the timer.
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