Sourdough Starter - Panasonic SD-2511 Operating Instructions And Recipes

AVEVE Recipes
[18 Bake only]
Select menu 18. A baking time of 30 minutes is shown.
Keep pressing 'timer' to increase the baking time
(in 1 minute increments) up to 1 hour and 30 minutes.
RECIPE FOR CAKE
Select menu '18'
eggs
tablespoons of milk
soft butter
'ANCO CAKE MIX' pack
Method
Select menu 18 and enter 1 hour and 10 minutes on the timer.
After the beep, remove the bread pan from the Bread Maker and allow to cool. When
the bread pan is cool, take out the cake and allow it to cool on a grille.
[19 Basic]
TART DOUGH (dough for 2 tarts)
Select menu '19'
sugar
teaspoons of dry yeast
pastry flour
milk
eggs
butter
teaspoons of salt
[21 Rustic Artisan]
BACON AND CHEESE
Select menu '21'
teaspoons of dry yeast
(teaspoons for BAKE RAPID option)
teaspoons of sugar
AVEVE 'Surfina' flour
water
tablespoons of butter
teaspoons of salt
addition (place in raisin nut dispenser):
cooked bacon
additional cheese (cut into 1 cm cubes)
[22 Whole wheat]
WHOLE WHEAT DOUGH
Select menu '22'
teaspoons of dry yeast
tablespoon of sugar
AVEVE 'Frans krokant' flour
AVEVE 'Boerebruin' flour
water
teaspoons of salt
Method
Divide the dough into balls of around 50 g. Then allow the dough to rise under a linen
cloth. Bake for 15–20 minutes at 220°C in a preheated oven.
GB36
3
3
200 g
1
60 g
2
500 g
100 mL
3
100 g
1 1
2
1
(1 )
3
4
2
500 g
320 mL
1
1
1
2
65 g
60 g
2
1
250 g
250 g
280 mL
1 1
2
* These recipes are basically for customers in Belgium.
For further information, contact AVEVE on 0800/0229210.
[26 Rustic Sourdough]
Stage 1 Sourdough starter
Menu '27': Turn to P. GB18 and P. GB36 for the sourdough starter recipe.
Stage 2 : Menu '26'
AVEVE 'Surfina' flour 400 g
teaspoon of salt 1
teaspoon of dry yeast
3
water 150 mL

[27 Sourdough starter]

Select menu '27'
dry yeast (use the sourdough starter
1 (0.1 g)
spoon)
AVEVE rye flour 80 g
teaspoon of salt
1
yogurt 60 g
water (20°C) 80 mL
[28 Pizza]
PIZZA DOUGH
Select menu '28'
teaspoons of dry yeast 2
AVEVE 'Frans krokant' flour 500 g
water 290 mL
teaspoon of salt 1
tablespoons of butter 1
Method
Roll out the pizza dough and put it in a pizza mould. Prick the dough with a fork.
Spread with tomato sauce and add desired toppings. Bake for 20–25 minutes at
220°C in a preheated oven.
4
2
1
2