Baking Rustic Scone - Panasonic SD-2511 Operating Instructions And Recipes

Baking Rustic Scone

1
Preparations Set the kneading blade into the bread pan.
(P. GB12) Place the ingredients in the bread pan in the following order:
mixture of eggs and milk
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu '17'
2
Start the machine
After 3 minutes
3
Open the lid and scrape off the flour
within 3 minutes when the beep sounds
4
Press 'Start' again
Do not press 'Stop'.
After 1 minute
GB24
2, 4, 6 7
yogurt other ingredients.
Rubber
Bread pan
spatula
Turn to P. GB31 for
bread recipes
To cancel/stop once
started
(hold for more than
1 second)
The Rustic Scone is different from a loaf using dry
yeast.
Timer is not available on menu 17.
(The Timer pad only sets the duration of the
baking time.)
You can mix your favourite ingredients (Nuts,
Raisin, Chocolate chips, etc) and place them
into the bread pan at the same time as the other
ingredients.
(Use max. 150 g for ingredients.)
Use the rubber spatula to avoid damaging the
bread pan with non-stick finish. Do not use the
metal spatula.
After 3 minutes have passed in step 3, the beeps
sound and 'Knead' starts automatically.