Bread Recipes; Baking Brioche; Baking Cake - Panasonic SD-ZP2000 Operating Instructions Manual

Handling Instructions and Recipes
For recipe, visit : www.theideaskitchen.com

Bread Recipes

The available options of each recipe and necessary operation was indicated as following icons:
Bread size Crust colour
Place measured ingredients into bread pan in the top-to-bottom order.
Menu 1 White Menu 5
Process time: 3 h 15 min Process time: 5 h 5 min
about 1 h 25 min – 1 h 55 min after step 7
pre-set range: 3 h 15 min – 13 h
(beep sounds will be heard)
White Bread
Dry yeast 1 tsp Dry yeast
Strong white bread flour 400 g Strong whole wheat bread flour
Butter 10 g Butter
Sugar ¾ tsp Sugar
Salt 1¾ tsp Salt
Water 260 mL Water
Raisins *
Menu 2 White Raisin Menu 6
Process time: 3 h 20 min Process time: 6 h
about 20 min – 25 min after step 7
pre-set range: 6 h – 13 h
(beep sounds will be heard)
White Raisin Bread
Dry yeast
Dry yeast 1 tsp
Strong white bread flour
Strong white bread flour 400 g
Salt
Butter 10 g
Water (5 °C )
Sugar ¾ tsp
Salt 1¾ tsp
Water 280 mL
Raisins * 1 150 g
Menu 3 White Stuffed Menu 7
Process time: 3 h 20 min Process time: 6 h 5 min
about 20 min – 25 min after step 7 about 1 h – 2 h 35 min after step 7
(beep sounds will be heard) (beep sounds will be heard)
White Stuffed Bread
Dry yeast 1 tsp Dry yeast
Strong white bread flour 400 g Strong white bread flour
Butter 10 g Salt
Sugar ¾ tsp Water (5 °C )
Salt 1¾ tsp Raisins *
Water 280 mL
Bacon * 2 150 g
Menu 4 Whole Wheat Menu 8
Process time: 5 h Process time: 4 h
pre-set range: 5 h – 13 h
Light, Medium
Whole Wheat Bread
Dry yeast 1 tsp
Strong whole wheat bread flour 400 g Dry yeast
Butter 10 g Strong white bread flour
Sugar ¾ tsp Butter
Salt 1¾ tsp
Sugar
Water 280 mL Salt
Water
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SD-ZP2000 EN_UK_OI1.indd 14-15
Delay timer Add additional ingredients or do manual operation.
Whole Wheat Raisin Menu 9 Soft Rapid
Process time: 2 h
Light, Medium M, L
Soft Rapid Bread
Whole Wheat Raisin Bread
1 tsp
Dry yeast
400 g
Strong white bread
20 g
flour
1½ tsp
Butter
1¾ tsp
Sugar
300 mL
Salt
100 g
1
Water 280 mL
Lean Menu 10 Soft Raisin
Process time: 4 h
Light, Medium M, L
Lean Bread
about 50 min – 1 h 15 min after step 7
(beep sounds will be heard)
¾ tsp
Soft Raisin Bread
300 g
1 tsp
Dry yeast
220 mL
Strong white bread
flour
Butter
Sugar
Salt
Water 280 mL
Raisins *
1
Lean Raisin Menu 11 Soft Raisin Rapid
Process time: 2 h
Light, Medium M, L
about 20 min – 25 min after step 7
Lean Raisin Bread
(beep sounds will be heard)
¾ tsp
Soft Raisin Rapid Bread
300 g
1 tsp
Dry yeast
220 mL
Strong white bread
1 100 g
flour
Butter
Sugar
Salt
Water 280 mL
Raisins *
1
Soft
pre-set range:
M, L
4 h – 13 h
Soft Bread
M L
¾ tsp 1 tsp
400 g 500 g
*1 Chop into approx. 1 cm cubes.
15 g 25 g
*2 Cut up roughly into approx. 1 cm cubes.
1 tsp 1½ tsp
● Abbreviations used in this instructions, a full name
1 tsp 1¼ tsp
written as follows: tsp = tea spoon; tbsp = table spoon;
280 mL 350 mL
approx. = approximately.

Baking Brioche

Menu 12 Brioche
Process time: 3 h 40 min
Light, Medium
Basic Brioche
Dry yeast
Strong white bread flour
Butter *
1
Sugar
M L
Skimmed milk powder
1 tsp 1¼ tsp
Salt
400 g 500 g 2 egg yolks (Medium)
Mixture
1 egg (Medium)
15 g 25 g
Water
1 tsp 1½ tsp
Butter * 2
1 tsp 1¼ tsp
350 mL
*1 Cut into 2 – 3 cm cubes and keep in refrigerator.
*2 Cut into 1 – 2 cm cubes and keep in refrigerator.
Tips
● Do not add butter or additional ingredients after display
shows remaining time.
● For additional ingredients such as raisins, add them with
butter in step 8.
To bake brioche in simple way
M L
¾ tsp 1 tsp ● Cut butter into 1 – 2 cm cubes and keep them in refrigerator.
● Place them with other ingredients at the beginning and follow
400 g 500 g
step 5.
15 g 25 g
● Skip step 8 process in this way. This brioche is a little different
1 tsp 1½ tsp
than the other.
1 tsp 1¼ tsp
350 mL
120 g 150 g

Baking Cake

Menu 13 Bake Only
Process time: 30 min – 1 h 30 min
Fruit Cake
M L
Butter
1 tsp 1¼ tsp
Sugar
400 g 500 g 4 eggs (Medium)
Milk
15 g 25 g
Plain flour
1 tsp 1½ tsp A
Baking powder
1 tsp 1¼ tsp
Mix dried fruits
350 mL
120 g 150 g
Tips
● Timer only set the duration of the baking time.
Remove the kneading blade and apply a coat
1
with butter (without recipe) to the bread pan.
In a large bowl, cream butter and sugar
2
until light and fluffy. Add eggs, one at a
time, beating well.
Add milk, sifted A and mix dried fruits, beating
3
well after addition.
1 5 See P. 12 of Preparations
—
6 Select menu 12, choose crust colour
1 tsp
320 g
50 g
Press button to start.
7
3½ tbsp
● Display shows the remaining time until the beep sounds.
1½ tbsp
1¼ tsp
After about 55 minutes. Open the lid when you hear the beep sound.
8
200 g
Add the additional butter while is flashing (it will last about 5
70 g minutes). Close the lid and restart.
â After about 45 minutes – 50 minutes from restart. Open the lid and
9
take out the bread pan when you hear the beep sounds. Take out
the dough and kneading blade from the bread pan.
ê Apply a coat with butter (without recipe) to the bread pan and replace
the shaped dough.
ô Return it into the main unit.
û Close the lid and restart.
Finish – steps within 10 minutes while is flashing. The machine will start
â û
automatically after 10 minutes from the beep.
Press button and remove bread when machine beeps 8 times
10
and End flashes.
4 Pour into the bread pan and return it into the main unit. Close the
lid and plug in.
200 g
5 Select menu 13
180 g
200 g
30 mL 6 Set the baking time
300 g
(Fruit cake: 1 hour and 20 minutes)
13 g
200 g
7 Press button to start.
● Display shows the remaining time until the program is complete.
Press button and remove cake when machine beeps 8 times and
8
End flashes.
Additional Baking
● If baking is not complete, repeat step 5 – 8. (Additional baking time can be made up to twice
within 50 minutes while the machine is still hot. The timer will start again from 1 minute by
pressing the Timer button as required.)
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