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shipping damage is between the carrier and the
dealer or end-user.
If your equipment arrives damaged:
a. File claim for damages immediately –
Regardless of extent of damage.
b. Visible loss or damage – Be sure this is
noted on the freight bill or express
receipt and is signed by the person
making the delivery.
c. Concealed loss or damage – If damage
is
unnoticed
unpacked, notify freight company or
carrier
immediately,
concealed damage claim. This should
be done within fifteen (15) days of date
of delivery. Be sure to retain container
for inspection.
NOTE: DEAN does not assume responsibility
for damage or loss incurred in
transit.
2.7 REMINDER –- CONVERSION
OF UNITS:
Heat Input:
1KW = 3410 BTU/hr
100 BTU/hr = 0,293 KW
Temperature:
0º Celsius = 32º Fahrenheit
Temp. in degree Celsius = (Temperature in
degree Fahrenheit (F) – 32) X 0,555
100º Celsius
212º Fahrenheit –32) X 0,555
= (
until
equipment
is
and
file
3. INSTALLATION
3.1 POSITIONING:
a. Initial Installation:
installed with legs, do not push the
fryer to adjust its position. Use a pallet
or lift jack to lift the fryer slightly and
place the fryer where it is to be
installed.
b. Relocating
relocating a fryer installed with legs,
remove all weight from each leg before
moving.
a
c. If a leg is damaged during movement,
contact
immediate repair/ replacement of that
leg.
This fryer may tip and cause personal
injury if not secure in a stationary
position. Remove all shortening before
moving the fryer as it may cause severe
burns upon contact.
3.2 LEGS:
a. Install legs (or optional casters) near
where the fryer is to be used, as neither
is secure for long transit. Unit cannot
be curb mounted and must be equipped
with the legs or casters provided.
b. After unpacking, use a pallet or lift jack
to raise the fryer about a foot before
installing the legs.
c. Insert the threaded leg screw into leg
support coupling.
d. Turn the leg clockwise until the leg is
hand tight against the leg support
assembly.
e. When positioning the fryer, gently
lower the fryer into position to prevent
undue strain to the legs and internal
mounting hardware. Use a pallet or lift
jack to lift and position the fryer if
4
If the fryer is
The
Fryer:
your
service
agent
CAUTION
Before
for
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