Rating Plate; Pre-Installation - Dean D20 Series Installation & Operation Manual

2.4 Rating Plate

This is attached to the inside right-hand corner of the front door panel. Information provided
includes the model and serial number of the fryer, kW/hr (BTU/hr) of the burners, outlet gas
pressure in mbars (inches W.C.) and whether the unit has natural or propane gas orifices.
Fryers MUST be connected ONLY to the gas type identified on the attached rating

2.5 Pre-Installation

No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service
Do not connect this appliance to the gas supply before reviewing all information in
A. General: Only licensed personnel (as defined in Section 1.7) should install any gas-fired
equipment.
1. A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for
safety and ease of future service.
2. Dean Decathlon Series (CE) gas fryers require 230VAC single-phase 50-hertz
(International/CE) electrical service and are equipped with a 16-3 SJT grounded flexible
power cord for a direct connection to the power supply. Amperage draw for each unit
depends on the accessories supplied with the unit/system.
B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-
certified for the following installations:
1. Commercial installation only (not for household use).
2. Non-combustible floor installation equipped with factory-supplied 15-cm (6-inch) adjustable
legs or 13-cm (5-inch) casters;
DECATHLON SERIES GAS FRYERS (CE)
CHAPTER 2: IMPORTANT INFORMATION
DANGER
plate.
DANGER
Hotline at 1-800-551-8633.
DANGER
this chapter.
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