Installation - Dean D50 Installation, Operation & Maintenance Manual

2.8 CONVERSION OF UNITS:
Pressure:
1 mbar = 10.2 mm water column (mm
WC) = 0.4 Inch WC
20 mbar = 204 mm WC = 8 Inch WC
1 Inch W.C = 25.4 WC = 2.5 mbar
Heat Input:
1 kW = 3410 BTU/hr
100 BTU/hr = 0.293 kW
Temperature:
0º Celsius = 32º Fahrenheit
Temp. in
(Temperature in degrees Fahrenheit (F) –
32) X 0.555
100° Celsius 212º Fahrenheit –32) X 0.555
= (
degrees Celsius

3. INSTALLATION

3.1 POSITIONING:
a. Initial Installation: If the fryer is
installed with legs, do not push the
fryer to adjust its position. Use a
pallet or lift jack to lift the fryer
slightly and place the fryer where it is
to be installed.
b. Relocating the fryer: Remove all
weight from each leg before moving a
fryer with legs installed. Do not slide
the fryer on the legs.
If a leg becomes damaged, contact
your service agent for immediate
=
repair/ replacement.
This fryer may tip and cause personal injury if
not secured in a stationary position. Remove all
shortening before moving fryer as it may cause
severe burns upon contact.
3.2 LEGS:
a. Install legs (or optional casters) near
where the fryer is to be used, as neither
is intended for long transit.
cannot be curb mounted and must be
equipped with the legs or casters
provided.
b. After unpacking, use a pallet or lift
jack to raise the fryer about a foot
before installing the legs.
c. Insert the threaded leg screw into leg
support coupling.
d. Turn the leg clockwise until the leg is
hand tight against the leg support
assembly.
e. When positioning the fryer, gently
lower the fryer into position to prevent
undue strain to the legs and internal
mounting hardware. Use a pallet or
lift jack to lift and position the fryer if
possible.
damage the legs.
f. Proceed to Step 3.4, Leveling, to
ensure the fryer is level before using.
5
CAUTION
Tilting the fryer may
Unit